今晚简易晚餐~*红烧猪肉炒芥兰*
新鲜嫩芥兰搭配红烧猪肉，
一款绝配的菜肴!
材料：
芥兰 300克，洗净切段
蒜末 2大匙
红萝卜 2寸，切片
红烧猪肉 1罐
调味料：
盐 少许 （可以不加）
薯粉 1茶匙 +1大匙水 （勾芡用）
做法：
1.爆香蒜末，倒入红萝卜翻炒一下，倒入红烧猪肉，稍微压碎一起翻炒片刻。
2.将芥兰倒入后快速翻炒，倒少许红烧猪肉的汤汁和少许盐巴，翻炒至芥兰软，倒入薯粉水勾芡既可上碟。
Ingredients：
300g kale, wash & drain
2 tablespoon of minced garlic
2 inches carrot, slice
1 can stewed pork belly
Seasoning:
salt to taste (optional)
1 teaspoon tapioca starch + 1 tablespoon water（for thickening the gravy）
Method：
1.Saute garlic until fragrant, add in carrot stir fry together. Add in a stewed pork belly, slightly smash the pork belly, stir fry for a minute.
2.Add in kale & stir fry in quick. Add in some stewed pork stock & salt to taste. Stir fry until the kale is soft, thicken the gravy with some starch. Transfer on a plate & served in hot.
