♡芒果龙眼爱玉冰 Ice Jelly with Mango & Longan♡

周四下午来碗*芒果龙眼爱玉冰*
消消署呗~

材料：
芒果 1个，去皮切丁
柠檬 1 个，洗净后1/2个切片，1/2 个取汁
罐头龙眼 1罐
爱玉冰预拌粉 1包
大黑子(basil seeds) 1茶匙，用1杯热水泡2分钟后洗净沥干

水 1200毫升
糖浆 1碗 （依个人口味自行调整）
（糖浆煮法~300毫升热水加200克的糖和2大匙蜜糖搅拌溶解）
冰块 1碗

做法：
1.将爱玉冰预拌粉与1200毫升的水搅拌溶解后，大火煮滚，倒入大碗中。待冷却后，存入冰箱两小时。两小时后取出切丁。
2.将糖浆倒入大盆中，加入所有材料和冰块拌匀即可盛入碗中享用。

Ingredients：
1 mango, remove skin, dice
1 lemon, 1/2 slice, another 1/2 juice
1 can of longan
1 packet of ice jelly powder
1 teaspoon of basil seeds, soak in a glass of  hot water for 2 minutes, bring it to expand,wash & drain
1200ml water
1 bowl of syrup （sweetness according to own preference）
（Method to prepare syrup~mix 300ml hot water with 200g sugar & 2 tablespoon of honey thoroughly)
1 bowl of ice cubes

Steps：
1.Mix ice jelly powder with 1200ml water. Bring it to boil till the powder dissolve. Remove from heat and pour the mixture into a tray. Leave it to cool in the open before chilling in the refrigerator for at least 2 hours. After that, bring out & cut into cubes.
2.Transfer the syrup into a big container, add in all the ingredients & ice cubes, mix well & ready for serve in a glass.