♡马铃薯焖饭 Stewed Potatoes Rice♡

轻轻松松电饭锅料理，
*马铃薯焖饭*
简单食材，省时省力，
适合忙碌的妈妈和上班族，
不妨来试一试呗！

材料：
白米 2杯，洗净沥干水份
马铃薯 5大个，去皮洗净切丁
小红葱 6颗，切碎
虾米 2大匙，浸软后沥干切碎
五花肉 250克，预先汆汤至熟后切片
江鱼仔 1把，洗净沥干备用
葱花 2大匙
水 适量

调味料：
冬菇蚝油 3大匙
盐巴 适量
鸡粉 少许
胡椒粉 少许
绍兴酒 2大匙


做法：
1.热锅倒入适量的油，先将江鱼仔炸至酥脆，捞起备用。

2.用刚才爆香江鱼仔的油，炒香小红葱和虾米，加入马铃薯翻炒一下，然后加入五花肉翻炒。

3.加入调味料翻炒均匀后加入白米快速翻炒均匀即可熄火。

4.将炒好后的马铃薯和白米舀入电饭锅内，再加入平时煮饭的水份量，拌匀后按电钮，
让它自动焖熟。

5.当饭锅电钮跳上来后，仔让它焖多五分钟，才打开盖子把马铃薯饭舀入碗中，搭配酥炸江鱼仔和少许葱花即可趁热享用。

Ingredients：
2 cup white rice, washed and drained
5 big potatoes, remove skin and diced
6 shallots, chopped
2 tablespoon dried shrimps, soaked until soft and drained
250g pork belly, blanch until cooked, drain & slice
1 hanfuls of anchovies, wash & drain
2 tablespoon of chopped scallion
adequate water


Seasoning：
3 tablespoon mushroom oyster sauce
salt to taste
chicken powder to taste
dash of pepper
2 tablespoon Shao Xing wine

Method：
1.Preheat the wok, pour in some cooking oil, fried the anchovies until golden brown & crispy, drain & set aside.
2.With the remain oil, saute chopped shallots and dried shrimps until fragrant, add in diced potatoes  and stir fry well. Following add in sliced pork belly, stir and mix well.
3.Add in seasoning and white rice stir well and off the heat.
4.Transfer into rice cooker, add in adequate of water and on the button bring it to cook.
5.When it is cooked, bring it to stew for another 5 minutesin the rice cooker. Ladle out the rice into a bowl. Serve in hot with crispy anchovies &chopped scallions.