♡干炒河粉 Stir Fried Hor Fun♡

周五一家大小的亲猜晚餐*干炒河粉*
加了鲜虾、鱼饼片和鸡蛋，
还有那猪油渣，
再搭配芽菜青葱，
简单容易就这么一餐～

材料：
河粉 / 大板 1斤 600克
蒜末 1大匙
猪油渣 1大匙
去壳虾仁 10只
鱼饼 1条, 切片
豆芽 1碗, 去尾洗净
青葱 1把, 洗净切段
菜心 1棵, 洗净切段
鸡蛋 2个

调味料：
酱油 3~4大匙
黑酱油 1大匙
胡椒粉 少许

做法：
1. 爆香蒜末，加入猪油翻炒至香，加入虾仁和鱼饼继续翻炒，然后加入鸡蛋。鸡蛋稍微凝固后翻炒一下。
2.倒入菜心翻炒后再加入河粉翻炒。
3.倒入调味料和豆芽与河粉快速翻炒均匀约两分钟，熄火上碟前洒下青葱段拌匀即可。
**干炒河粉全程以大火来炒

Ingredients：
600g Hor Fun
1 tablespoon chopped garlic
1 tablespoon pork lard
10 pcs prawns, removed shells
1 pc fish cake, sliced
1 bowl of bean sprouts, removed the roots & washed
1 stalk of scallion, washed & cut into section
1 stalk of choy sum, washed & cut into section
2 eggs

Seasoning：
3~4 tablespoon soya sauce
1 tablespoon dark soya sauce
dash of pepper

Method:
1.Saute chopped garlic, add in lark pork saute until fragrant. Add in prawns & fish cake continue stir fry. Following add in eggs & slightly stir fry the eggs.
2.Add in choy sum & hor fun, stir fry well.
3.Add in seasoning & bean sprouts mixed well quickly stir well for 2 minutes. Sprinkle some scallion and mixed well before served.
**Stir Fried Hor Fun with high heat.