♡肉骨鱼鳔萝卜汤 Pork Ribs Fish Maw Radish Soup♡

一道再也简单不过的*肉骨鱼鳔萝卜汤*

再加入些压烂的胡椒粒来提味，

足以煲出一道鲜甜胡椒香的靓汤~ 

材料：

肉骨 7~8块， 洗净后，用沸水汆汤过以去掉血水

白萝卜 1条，去皮洗净，切块状 

鱼鳔 1大片，以热水汆汤至软，切成小片

胡椒粒 1大匙，用菜刀稍微拍碎

水 2公升

调味料:

盐巴 适量

做法：

1.把2公升的水倒入锅里煮开后加入胡椒粒和肉骨以大火滚十分钟。

2.加入白萝卜，待滚后，将火转制小火让它慢火滚约一个小时。

3.加入鱼鳔，再让它滚多10分钟，即可加入盐巴，搅拌均匀，熄火。把汤舀入碗中趁热喝味道较佳。

Ingredients:

7~8 pieces pork ribs, washed & blanch it in a pot of boiling water to remove dirt in advance

1 radish, removed skin and cut into chunks

1 big piece of fish maw, soak in hot water until soft & cut into small pieces

1 tablespoon of pepper, slightly rotten with knife

2 litre of water

Seasoning:

pinch of salt

Method：

1.Pour the water into a pot, bring it to boil. Add in pepper and pork ribs and bring it to boil with high heat for 10 minutes.

2.Add in radish. When it is boiled, turn the heat into low heat, slowly boil the soup for about 1 hour.

3.Add in fish maw, bring it to boil for another 10 minutes. Lastly, add in salt, stirred well. Served the soup when it is hot for a better taste.