♡茶香熏鸡腿 Tea Smoked Chicken♡

前几天看见电视节目介绍这简单容易的食谱,
可说是白斩鸡的另一个升级版本~
*茶香熏鸡腿*，
菜园鸡腿的鲜甜之余还有淡淡的茶香味，
再搭配自制的新鲜辣椒，绝配呀~

材料：
蒸好的白斩鸡腿 2只
白斩鸡做法：http://privatekitchenslife.blogspot.my/2015/12/steam-chicken.html

















铁观音茶叶 50克
糖 2大匙
粗盐 1大匙

用具：
铝箔纸
蒸菜铁架子
有洞的蒸盘
旧锅一个
（在熏鸡的过程，会把锅熏黑，所以建议用不要的旧锅）

做法：
1.将茶叶，粗盐和糖（混合均匀）然后倒在铝箔纸上，再将它放入锅内，随后放入铁架。

2.把白斩鸡放入已铺好铝箔纸的有洞蒸盘里，再把它放在铁架上。

3.以中小火熏30-35分钟，直到鸡腿上色至金黄色即可。
**温馨提醒：当要打开锅盖时，记得锅盖要向外打开，这样才不会熏到自己的脸。

Ingredients:
2 steamed whole leg chicken
Steamed Chicken Recipe：http://privatekitchenslife.blogspot.my/2015/12/steam-chicken.html
50g Tie Guan Yin Chinese Tea Leaves
2 tablespoon sugar
1 tablespoon coarse salt

Tools：
Aluminium foil
steaming tray (with holes)
steaming rack
an old wok

Method:

1.Combined well the tea leaves, sugar & coarse salt on the aluminium foil. Transfer it into the wok, following with steaming rack.

2. Put the chicken on the aluminium foil covered steaming tray. Put the tray on the steaming rack.

3. Smoked the chicken with medium heat for about 30-35 minutes until golden brown color.

**Do not open the lid face in your side to prevent the smoke straight away smoke on your face.