♡海苔鸡肉卷 Seaweed Chicken Nuggets♡

大人小孩都爱的小吃~

*海苔鸡肉卷*

净吃或搭配酱料都好吃~

材料：

鸡腿肉 3支，去骨后切成小块状（5x2cm)

寿司紫菜 3片，剪成小长方形 (3x4cm)
玉米粉 3大匙

调味料：
酱油 3大匙
鸡精粉 半茶匙
胡椒粉 少许
麻油 1茶匙


做法：
1.将所有的调味料与鸡肉块混合均匀，存入冰箱至少一小时以便入味。
2.将一块腌制好的鸡肉块沾上玉米粉，然后铺在小长方形的寿司紫菜上，将它卷起，用少许水将紫菜尾部黏起来。

3.热油，将已卷好的海苔鸡肉卷露出来的鸡肉块部分粘少许薯粉，再下锅，以中小火炸至金黄色即可捞起，沥干油上碟。
*可搭配美奶滋或泰国辣椒酱一起吃，更加美味~

Ingredients：

3 pcs Whole chicken leg，de-boned & cut into rectangle size (5x2cm) 

3 pcs sushi seaweed, cut into small rectangle size (3x4cm)
3 tablespoon corn starch

Seasoning：
3 tablespoon soya sauce
1/2 teaspoon chicken powder
dash of pepper
1 teaspoon sesame oil


Method：
1.Marinate the chicken nugget with seasoning, chill in the refrigerator for at least one hour for better taste.
2.Put a small sheet of seaweed on the working place. Take a piece of marinated chicken nugget, coated with corn starch and lay it on the seaweed sheet, roll it up and apply water at the end of the seaweed so that it could stick together.
3.Heat the oil, coated both sides of chicken nuggets with corn starch, deep fry under medium heat until golden brown. Drained the chicken nuggets before transfer on the plate.
*It is best served with some mayonnaise or Thai chilli sauce.