♡蘑菇汤。蒜香面包 Shiitake Mushroom Soup with Garlic Bread♡

周日傍晚来份热腾腾的*蘑菇汤*
再搭配香脆的*蒜香面包*
大家一起来用餐~！

材料:
鲜香菇(shiitake mushroom) 100克， 切丝
白洋葱 1大个，切丁
牛油 1大匙
高汤 3碗 (或以鸡精块代替)
面粉 2大匙
全脂牛奶 1杯
意大利干香料适量
黑胡椒适量
盐适量 

做法:
1.热锅,放入牛油,融化后倒入洋葱炒香再加入鲜香菇炒软加入面粉拌匀后离火。
2.用另一个锅,倒入高汤滚开,加入已炒好的洋葱及蘑菇拌匀待它煮滚后熄火。
3.倒入搅拌器将它打成糊后再倒入锅中以中小火煮,最后加入牛奶和调味料拌匀即可。
   烹煮期间记得要不断搅拌以免烧焦。
 **可搭配酥皮或法国面包趁热一起享用。
 **如喜欢更浓郁的口感可以加入鲜奶油(whipping cream)



Ingredients:
100g shiitake mushrooms, sliced
1 big yellow onion, diced
1 tablespoon butter
3 bowls of stocks (or substitute with chicken stocks cube)
2 tablespoon of flour
1 cup of full cream milk
pinches of Italian herbs
pinches of black pepper
salt to taste

Method:
1.Preheat the pan, melt the butter, add in onions, saute until soft. Following add in shiitake                     mushrooms,saute until fragrant, add in the flour, stir well, off the heat.
2.With another pot, boil the stocks, add in the cooked onions & mushrooms, stir well & bring it to         boil.Once it boiled, off the heat.
3.Transfer it into blender, blend the soup until fine. Pour the soup back into the pot, reheat the soup       under low heat. Keep stirring the soup. Add in full cream milk & seasoning,stir well. Best served
   in hot with garlic bread. 
   **If you like more creamy taste, you may add in some whipping cream
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

蒜香面包材料:
面包  4片
蒜末  2大匙
牛油  2大匙
意大利干香料(Basil & Oregano)
盐少许

做法:
1.将盐拌入蒜末中,备用。
2.隔水将牛油融化,再将蒜末拌入混合均匀,途在面包上，撒上意大利香料。
3.预热烤箱,150°C烤至面包脆身即可。
**自行拿捏烤箱的温度。
**可以使用法国面包,口感更佳!

Garlic bread ingredients :
4 slices bread
2 tablespoon chopped garlic
2 tablespoon of butter
Some basil & Oregano
pinch of salt

Method:
1.Mix the salt into the chopped garlic.
2.Melt the butter with double boiling, and add in step 1, mix it well then spread it on the bread,sprinkle some basil & oregano.
3.Preheat the oven, toast the bread with 150 Celsius until it crispy.

♡葱油饼 Scallion Pancakes♡

冷冷的早晨,
来几片热腾腾刚上碟的*油葱饼*
葱香味，别有一番风味！

食谱参考于 Guai Shu Shu 的Chinese Scallion Pancake 葱油饼

材料:
青葱 1大把 (约15小棵） 洗净用干净的布抹干水份，切粒
面粉600克
滚水 300克
冷水 80克
盐 1茶匙
食油 3大匙
胡椒粉适量

做法：
1.准备一个大铁盆，将面粉和盐倒入，然后慢慢地加入滚水，用筷子搅拌均匀。

2.接下来，慢慢地倒入冷水混合均匀。当加入冷水混合后，面团温度下降就可以用手把面团       搓至三光（面光、盆光和手光）。然后盖上湿布休面30分钟。

3.半小时后，将面团取出，放在已撒上少许面粉的工作桌上，然后用面杆将面团杆成薄片
（约1~2mm)，然后涂上一层食油，撒上胡椒粉和青葱。
4.慢慢的将薄面团卷起成条状。将卷好的面团切成8份，每份小面团涂上食油，放入已涂上油的容器内，再用湿布盖起来，休面2~3小时。（休面时间越常，做出来的葱油饼口感会更软）

5.3小时后，将面团再次拿出来，用面杆杆成圆片。

6.预热不沾平底锅，喷入少许油，将葱油饼放入平底锅内，以中火煎至两面熟（期间时不时要翻面）
7.煎好后，趁热享用。

Ingredients:
15 stalks of scallions, washed & clean, dry up with kitchen towel, chopped
600g of plain flour
300g hot boiling water
80g cold water
1 teaspoon of salt
3 tablespoon of cooking oil
dashes of pepper

Method：
1.Put the flour & salt into a big bowl, add in hot boiling water, use a chopstick to stir the flour until sticky dough.
2.Following add in cold water gradually, and the temperature of the dough slightly cold, you may use your hand to kneed the dough until it form smooth, Cover the dough with a piece of wet cloth, let it rest for about 30 minutes.
3.After half an hour, put the dough on the working surface, dust it with some flour, and roll the dough to 1~2mm thinkness. Brush it with some cooking oil and on sprinkle some pepper and scallions on it.
4.Fold in and roll the dough slowly, cut it into 8 pieces equally. Greased the dough with oil and put in a lightly grease container, cover it with a wet cloth and let it rest for 2~3 hours.(The more longer the dough rest, more softer will be the pancake)
5.After 3 hours, take out and put the dough on the working surface, roll the dough flat with rolling pin.
6.Preheat non stick pan, spray some oil on the pan, pan fry the pancake until medium heat until both side golden brown (you may need to flip the pancake few times to ensure the pancake well cooked)
7.Served the scallion pancakes in hot.

♡咕噜排骨 Sweet & Sour Pork Ribs♡

今晚简单晚餐~*咕噜排骨*，
这是跟着我妈的煮法，
排骨慢火炸至熟，
再搭配番茄酱、辣椒酱和最重要的酸梅酱，
好下饭的一道菜肴~

材料：
(a)排骨 1/2公斤，洗净后预先飞水，沥干备用
(b)洋葱 1个，切成8份
     黄瓜 1/2 条，去皮切片
     红萝卜 2寸，切片
     番茄 1个， 切成8份
     青辣椒 1条，去籽切段
   （以上材料预先用1大匙的白醋和少许糖腌制）

(c)青葱 1小棵，切粒
(d)面粉 1/2饭碗

腌料：
盐巴 适量
胡椒粉 少许

酱料：
番茄酱 3~4大匙
辣椒酱 1大匙（可以不加）
酸梅酱 2大匙

水 适量
糖 少许 （可以不加）
薯粉 1大匙+ 1 大匙水 (勾芡用）

做法：
1.将排骨与腌料混合均匀，腌制至少1个小时。
2.热锅倒入适量的食油，将排骨完全沾上面粉，一块一块地放入锅内，以小火慢慢地将它炸至熟，捞起。（这可是要有耐心的慢慢炸，排骨才不会硬邦邦）。然后再开大火，再把排骨倒回锅内，翻炸一下，捞起备用。

3.在另一个小锅内，倒入酱料（除了薯粉水），让它滚开后再加入材料 (b)，快速翻炒均匀。最后勾芡，然后再将排骨倒入与酱汁混合均匀即可熄火， 上碟。
4.撒上青葱即可搭配白饭趁热享用。

Ingredients：
(a)1/2 kg of pork ribs, wash & clean with tap water, blanch in advance, drained
(b)1 big onion, cut into 8 pieces
     1/2 cucumber, remove skin, slice
     2 inches  of carrot, slice
     1 tomato, cut into 8 pieces
     1 green chilli, remove seeds & cut into section
   （marinate ingredients (b) above with some vinegar & sugar）
(c)1 small stalk of scallion, chopped
(d)1/2 bowl of flour

Marinate seasoning：
few pinch of salt
dash of pepper

Sauce ingredients：
3~4 tablespoon tomato sauce
1 tablespoon of chilli sauce（optional）
2 tablespoon of plum sauce
adequate of water
sugar to taste （optional）
1 tablespoon of starch + 1 tablespoon of water (for thickening the sauce）

Method：
1.Marinate the pork ribs with seasoning for at least 1 hour.
2.Preheat a wok, pour in some oil, coated the pork ribs with flour, deep fry it under low heat until well cooked, drained. Turn the heat high again, put in the pork ribs & deep fry for a while again, drained.
3.In another pot, pour in sauce ingredients (except starch), bring it to boil, add in ingredients (b), stir in quick, thickening the sauce with some starch. Lastly, add in pork ribs, mix well, off the heat, transfer on a plate.
4.Sprinkle with some chopped scallion. Best served in hot with white rice.

♡意大利千层肉酱面 Italian Lasagna♡

#丢回 昨晚简单的圣诞晚餐*意大利千层肉酱面*
第一次自己动手做，加了多多宝贝们爱吃的芝士，
烤好出炉后，直喊好香好香！
幸福就是这么简单，满足！

材料：
意大利千层面 1盒（我只用到 8片）
白洋葱 1大个， 切丁
蒜末 2大匙
肉碎 500克
意面番茄酱 1罐 （350克）
Mozarella 乳酪丝 适量
车打芝士 3片
牛至和罗勒干香料 适量
水 适量

肉酱调味料：
盐巴 少许
黑胡椒粉 少许
糖 少许 (可以不加）

做法：
1.热锅，倒入少许油，将白洋葱丁炒至软，加入蒜末炒香。
2.倒入肉碎快速炒开，加入意面番茄酱和少许水，盖上锅盖，以中小火让它焖煮10~15分钟。
3.加入调味料和芝士片翻炒均匀，熄火备用。

4.准备一个四方陶瓷盘子，预先涂上少许油。
5.依次序将一片意大利千层面铺在烤盘上，然后将肉酱均匀的铺在意面上，撒上乳酪丝。

6.重复步骤(5)，一层一层做，最后一层铺上肉酱、乳酪丝和牛至、罗勒干香料, 然后将铝箔纸盖在千层意面上，避免在烤的过程中，芝士容易烧焦。
7.预热烤炉,以 180摄氏烤40~45分钟。
8.烤好后，趁热享用味道更佳。
*肉酱可以依自己喜欢的材料如番茄、红萝卜或香肠一起加入
*切记千层意面的完完全全被涂上肉酱可样才能充分吸收肉酱汁，烤出来的千层意面才够软，不会硬邦邦。
*烤炉的温度与时间只供参考。

Ingredients：
1 box of Lasagna sheets (I used 8 sheets only）
1 big white onion, diced
2 tablespoon of minced garlic
500g minced meat
1 bottle (350g) of spaghetti
Mozzarella Cheese
3 slices of Cheddar cheese
Oregano & Basil whole dried herbs
adequate of water

Seasoning for sauce：
Salt to taste
black pepper
 sugar to taste (optional)

Method：
1.Preheat up some oil in wok, saute white onion until soft, following add in minced garlic, saute until fragrant.
2.Add in minced meat, stir fry in quick. Add in spaghetti sauce & some water, cover with lid bring it to cook for 10~15 minutes under medium low heat.
3.Add in seasoning & cheddar cheese, stir it well and off the heat.
4.Prepare a square size of ceramic tray, grease with some oil.
5.Layer by layer~ lay the lasagna sheets in the tray, following pour in the minced meat sauce, make sure the sauce is fully covered lasagna sheets. Sprinkle some mozzarella cheese on it.
6.Repeat steps (5)，the top layer must be minced meat sauce, mozzarella cheese & dried herbs. Covered the tray with a piece of aluminium foil.
7.Bake in preheat oven for 40~45 minutes under 180 celsius degree.
8.Best served in hot after baking.
* You may add in your's favourite ingredients such as carrots, sausage or fresh tomatoes into the sauce.
*Make sure the lasagna sheets are fully cover with mince meat sauce so that the lasagna it will be soft after baking.
*Temperature & time for bake lasagna is for reference only

♡简易奥利欧蒸蛋糕 Oreo Steamed Cake♡

近来比较忙，没时间做蛋糕给宝贝们吃，
前几天好友发来网络近来疯传的简单食谱，
好吧，就来一个*简易奥利欧蒸蛋糕*，
初体验就跟着食谱的份量来做，
蒸好的蛋糕待凉后，一下子就被扫个清光，
呵呵看来下次我得做双份或三份食谱才够吃了~

材料：
奥利欧原味（Oreo) 饼干 1条，全部用杆子压碎，备用。
巧克力牛奶 100克

做法：
1.将压碎的奥利欧饼干与牛奶混合均匀，倒入纸杯里，大火蒸 30 分钟即可。

2.待冷后，即可享用或放入冰箱口感更佳。
*口感好不错吃，很像Brownie的味道

Ingredients：
1 pack Oreo biscuits, crushed until fine
100g chocolate milk

Method：
1.Combine the crushed Oreo biscuits with milk,mix well. Pour into paper cup, steam for 30 minutes under high heat.
2.After 30 minutes, off the heat, bring it to cool, & enjoy. Best served after chilled in fridge.
*The taste is good, texture just like brownies cake.

♡田七排骨汤 Panax Notoginseng Soup♡

家婆从金马仑买回来新鲜的田七，

今天就炖了*田七排骨汤*，

我用电子砂锅慢火炖了三个小时，

这汤非常清甜好喝，宝贝们都很爱喝！

田七又叫做三七，金不换，三七参和田三七等等，是一种五加科植物三七的根，三七，属于多年生草本植物，常年生长在潮湿地带，三七性温，味微苦，根部呈现出类圆锥形，或者是不规则块状等等。田七：味甘微苦，性温，归肝、胃经，以根、根状茎入药。田七可以起到止血化瘀、消肿止痛，具有良好的止血功效、显著的造血功能（资料来自网络）

材料：

田七 200克，用小刷子刷掉粘在田七上的泥土，洗净，稍微拍扁

排骨 500克，预先汆烫飞水，备用

红枣 15~20颗，洗净备用

枸杞 手抓1把

滚水 1500毫升

调味料：

盐巴 少许

做法：

1.将煮滚的水倒入电子砂锅，加入红枣、田七和排骨然后盖上盖子，以大火让它煮开。

2.待滚开后，即可调入自动模式让它炖一个小时。

3.一个小时后在调至小火，继续炖一个小时半。

4.加入枸杞再炖半小时即可熄火，加入盐巴。将炖汤舀入碗中，趁热享用。

Ingredients：

200g Panax Notoginseng, clean the dirt on the ginseng with a small brush, rinse with tap water, slightly mashed

500g pork ribs，blanch in advance

15~20 pcs red dates

1 handful of  wolf berries

1500ml hot water

Seasoning：

salt to taste

Method：

1.Pour the hot water into slow cooker, add in red dates, pork ribs & Panax Notoginseng, close the lid, bring it to boil under high heat.

2.Once the soup is boil, turn into auto mode and continue to boil for 1 hour.

3.After 1 hour, turn into low mode and continue for another 1 1/2 hour.

4.Add in wolf berries in last 1/2 an hour before the soup done. Add in salt, mix well and serve in hot.

♡吞拿鸡蛋沙拉 Tuna & Eggs Caesar Salad♡

简简单单又一餐~*吞拿鸡蛋沙拉*

您是否也想来一份呢？

材料：（2人份）

红和绿珊瑚生菜 1/2盒，洗净沥干水

樱桃番茄 12颗， 浸泡十分钟后洗净，切半

吞拿鱼块 1罐

水煮蛋 3颗，去壳每颗且成4块

面包 1片，剪成丁，预先用烤炉烘至酥脆

拌酱料：

橄榄油 1茶匙

沙拉酱 适量

芥末酱 适量

做法：

1.将所有材料顺序排列在盘子中~珊瑚生菜、樱桃番茄、水煮蛋、吞拿鱼和酥脆面包丁。

2.拌入橄榄油、沙拉酱和芥末酱即可享用。

**如果您喜欢冷沙拉的口感，可以将沙拉（面包丁除外）预先放入冰箱1/2~1小时，待冷后取出。要享用时，再加入面包丁即可。

Ingredients：（2 servings）

1/2 box of  red & green coral lettuce, washed & drained

12 cherry tomatoes, soak for 10 minutes, washed & cut into half

1 can of chunk tuna

3 hard boiled eggs, removed shells & cut into 4 pieces

1 slice of bread, diced & toast until crispy in advance

Dressing sauce：

1 teaspoon of olive oil

Coleslaw dressing to taste

mustard sauce to taste

Method：

1.Lay all the ingredients on a plate~coral lettuce, cherry tomatoes,hard boiled eggs, tuna & toast bread.

2.Dressing with olive oil, coleaslaw dressing & mustard sauce, enjoy the serving.

**If you like the caeser salad in cold, you can chill the salad in the fridge (except the toast bread) for 1/2~1 hour or until it cold. Add in the toast bread once it serve.