♡蘑菇汤。蒜香面包 Shiitake Mushroom Soup with Garlic Bread♡

周日傍晚来份热腾腾的*蘑菇汤*
再搭配香脆的*蒜香面包*
大家一起来用餐~！

材料:
鲜香菇(shiitake mushroom) 100克， 切丝
白洋葱 1大个，切丁
牛油 1大匙
高汤 3碗 (或以鸡精块代替)
面粉 2大匙
全脂牛奶 1杯
意大利干香料适量
黑胡椒适量
盐适量 

做法:
1.热锅,放入牛油,融化后倒入洋葱炒香再加入鲜香菇炒软加入面粉拌匀后离火。
2.用另一个锅,倒入高汤滚开,加入已炒好的洋葱及蘑菇拌匀待它煮滚后熄火。
3.倒入搅拌器将它打成糊后再倒入锅中以中小火煮,最后加入牛奶和调味料拌匀即可。
   烹煮期间记得要不断搅拌以免烧焦。
 **可搭配酥皮或法国面包趁热一起享用。
 **如喜欢更浓郁的口感可以加入鲜奶油(whipping cream)



Ingredients:
100g shiitake mushrooms, sliced
1 big yellow onion, diced
1 tablespoon butter
3 bowls of stocks (or substitute with chicken stocks cube)
2 tablespoon of flour
1 cup of full cream milk
pinches of Italian herbs
pinches of black pepper
salt to taste

Method:
1.Preheat the pan, melt the butter, add in onions, saute until soft. Following add in shiitake                     mushrooms,saute until fragrant, add in the flour, stir well, off the heat.
2.With another pot, boil the stocks, add in the cooked onions & mushrooms, stir well & bring it to         boil.Once it boiled, off the heat.
3.Transfer it into blender, blend the soup until fine. Pour the soup back into the pot, reheat the soup       under low heat. Keep stirring the soup. Add in full cream milk & seasoning,stir well. Best served
   in hot with garlic bread. 
   **If you like more creamy taste, you may add in some whipping cream
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蒜香面包材料:
面包  4片
蒜末  2大匙
牛油  2大匙
意大利干香料(Basil & Oregano)
盐少许

做法:
1.将盐拌入蒜末中,备用。
2.隔水将牛油融化,再将蒜末拌入混合均匀,途在面包上，撒上意大利香料。
3.预热烤箱,150°C烤至面包脆身即可。
**自行拿捏烤箱的温度。
**可以使用法国面包,口感更佳!

Garlic bread ingredients :
4 slices bread
2 tablespoon chopped garlic
2 tablespoon of butter
Some basil & Oregano
pinch of salt

Method:
1.Mix the salt into the chopped garlic.
2.Melt the butter with double boiling, and add in step 1, mix it well then spread it on the bread,sprinkle some basil & oregano.
3.Preheat the oven, toast the bread with 150 Celsius until it crispy.