第一次自己动手做，加了多多宝贝们爱吃的芝士，
烤好出炉后，直喊好香好香！
幸福就是这么简单，满足！
材料：
意大利千层面 1盒（我只用到 8片）
白洋葱 1大个， 切丁
蒜末 2大匙
肉碎 500克
意面番茄酱 1罐 （350克）
Mozarella 乳酪丝 适量
车打芝士 3片
牛至和罗勒干香料 适量
水 适量
肉酱调味料：
盐巴 少许
黑胡椒粉 少许
糖 少许 (可以不加）
做法：
1.热锅，倒入少许油，将白洋葱丁炒至软，加入蒜末炒香。
2.倒入肉碎快速炒开，加入意面番茄酱和少许水，盖上锅盖，以中小火让它焖煮10~15分钟。
3.加入调味料和芝士片翻炒均匀，熄火备用。
4.准备一个四方陶瓷盘子，预先涂上少许油。
5.依次序将一片意大利千层面铺在烤盘上，然后将肉酱均匀的铺在意面上，撒上乳酪丝。
6.重复步骤(5)，一层一层做，最后一层铺上肉酱、乳酪丝和牛至、罗勒干香料, 然后将铝箔纸盖在千层意面上，避免在烤的过程中，芝士容易烧焦。
7.预热烤炉,以 180摄氏烤40~45分钟。
8.烤好后，趁热享用味道更佳。
*肉酱可以依自己喜欢的材料如番茄、红萝卜或香肠一起加入
*切记千层意面的完完全全被涂上肉酱可样才能充分吸收肉酱汁，烤出来的千层意面才够软，不会硬邦邦。
*烤炉的温度与时间只供参考。
Ingredients：
1 box of Lasagna sheets (I used 8 sheets only）
1 big white onion, diced
2 tablespoon of minced garlic
500g minced meat
1 bottle (350g) of spaghetti
Mozzarella Cheese
3 slices of Cheddar cheese
Oregano & Basil whole dried herbs
adequate of water
Seasoning for sauce：
Salt to taste
black pepper
sugar to taste (optional)
Method：
1.Preheat up some oil in wok, saute white onion until soft, following add in minced garlic, saute until fragrant.
2.Add in minced meat, stir fry in quick. Add in spaghetti sauce & some water, cover with lid bring it to cook for 10~15 minutes under medium low heat.
3.Add in seasoning & cheddar cheese, stir it well and off the heat.
4.Prepare a square size of ceramic tray, grease with some oil.
5.Layer by layer~ lay the lasagna sheets in the tray, following pour in the minced meat sauce, make sure the sauce is fully covered lasagna sheets. Sprinkle some mozzarella cheese on it.
6.Repeat steps (5)，the top layer must be minced meat sauce, mozzarella cheese & dried herbs. Covered the tray with a piece of aluminium foil.
7.Bake in preheat oven for 40~45 minutes under 180 celsius degree.
8.Best served in hot after baking.
* You may add in your's favourite ingredients such as carrots, sausage or fresh tomatoes into the sauce.
*Make sure the lasagna sheets are fully cover with mince meat sauce so that the lasagna it will be soft after baking.
*Temperature & time for bake lasagna is for reference only
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