♡吞拿鸡蛋沙拉 Tuna & Eggs Caesar Salad♡

简简单单又一餐~*吞拿鸡蛋沙拉*

您是否也想来一份呢？

材料：（2人份）

红和绿珊瑚生菜 1/2盒，洗净沥干水

樱桃番茄 12颗， 浸泡十分钟后洗净，切半

吞拿鱼块 1罐

水煮蛋 3颗，去壳每颗且成4块

面包 1片，剪成丁，预先用烤炉烘至酥脆

拌酱料：

橄榄油 1茶匙

沙拉酱 适量

芥末酱 适量

做法：

1.将所有材料顺序排列在盘子中~珊瑚生菜、樱桃番茄、水煮蛋、吞拿鱼和酥脆面包丁。

2.拌入橄榄油、沙拉酱和芥末酱即可享用。

**如果您喜欢冷沙拉的口感，可以将沙拉（面包丁除外）预先放入冰箱1/2~1小时，待冷后取出。要享用时，再加入面包丁即可。

Ingredients：（2 servings）

1/2 box of  red & green coral lettuce, washed & drained

12 cherry tomatoes, soak for 10 minutes, washed & cut into half

1 can of chunk tuna

3 hard boiled eggs, removed shells & cut into 4 pieces

1 slice of bread, diced & toast until crispy in advance

Dressing sauce：

1 teaspoon of olive oil

Coleslaw dressing to taste

mustard sauce to taste

Method：

1.Lay all the ingredients on a plate~coral lettuce, cherry tomatoes,hard boiled eggs, tuna & toast bread.

2.Dressing with olive oil, coleaslaw dressing & mustard sauce, enjoy the serving.

**If you like the caeser salad in cold, you can chill the salad in the fridge (except the toast bread) for 1/2~1 hour or until it cold. Add in the toast bread once it serve.