♡鲜甜椒炒肉片 Stir Fry Capcicums with Sliced Pork♡

新鲜的甜椒，少许的调味料，简单的料理，
*鲜甜椒炒肉片*
感谢阿姨来拜访，还带来新鲜的甜椒~

材料:
瘦肉 50克，切片
(用少许酱油、胡椒粉和薯粉拌均匀，备用)
鲜甜椒 4~5个，洗净后切丁
蒜末 1大匙
黑胡椒粉（粗状）1茶匙

调味料：
盐巴 少许
鸡粉 少许
水适量
薯粉1大匙 + 水1大匙（勾芡用）

做法：
1.锅内倒入少许油，待热后倒入蒜末和黑胡椒，爆炒至香。
2.加入肉片快速翻炒数秒，加入少许水和调味料继续翻炒片刻。
3.加入鲜甜椒，翻炒1分钟，倒入薯粉水勾芡即可上碟。


Ingredients:
50g of lean meat, sliced
(marinate with some soya sauce, pepper & starch, set aside)
4~5 medium fresh capsicums, wash & dice
1 tablespoon of minced garlic
1 teaspoon of black pepper

Seasoning：
salt to taste
chicken powder to taste
adequate water
1 tablespoon starch + 1 tablespoon water（dilute）

Method：
1.Preheat some oil in the wok, saute minced garlic & black pepper until fragrant.
2.Add in slice meat stir fry in quick. Add in water & seasoning continue stir fry for few minute.
3.Lastly, add in capsicums, continue stir fry for a minute, thicken with some starch, before off the heat.