♡迷迭香烤排骨 Pork Ribs Roast with Rosemary♡

第一次尝试做这款风味独特的*迷迭香烤排骨*
简易食材，但烤出来的味道真的好香好香~

材料：（3人份）
排骨 3大支，每支斩成2段，洗净备用

白洋葱 1大个，剁碎
柠檬 1个取汁
蒜头 5瓣，剁碎
迷迭香 1棵，洗净备用

马铃薯 3大个，去皮切滚状
鲜蘑菇 6颗，洗净沥干水

调味料：
(a)Cajun 香料 适量
    盐巴 少许
    糖 少许
    黑胡椒粉 少许
(b)蜂蜜 适量

做法：
1.（预先早一天）将白洋葱碎、蒜头碎、柠檬汁、1/2棵的迷迭香调味料 (a) 和与排骨混合均匀，然后倒入密封袋里(zip lock bag)，存入冰箱腌制隔夜。
2.预先将马铃薯蒸熟，待凉。
3.预热烤炉，烤盘上铺上一张烘焙纸，将马铃薯和鲜蘑菇放在烤盘上，撒上少许胡椒粉和盐巴。以摄氏160度烤10分钟即可出炉，备用。
4.在另一个烤盘上铺上铝箔纸，将腌制好的排骨顺序排在烤盘上，剩余的腌汁和另1/2棵的迷迭香可以一起铺放在排骨上。
5.以摄氏220度烤约20分钟，然后取出,涂上少许蜂蜜，再次送入烤箱继续烤以180度烤至排骨熟约15~20分钟。
6. 将烤好的排骨排在碟子中，搭配马铃薯和鲜蘑菇一起享用。

Ingredients：（3 pax）
3 big sticks of pork ribs, cut into 2 section, wash & drain.
1 big white onion, chopped
1 lemon, juice
5 cloves of garlic, chopped
1 stalk of rosemary, wash & drain

3 big potatoes, remove skin & roll cut
6 shiitake mushroom, wash & drain

Seasoning：
(a)Cajun spice
    salt
    sugar
    Black pepper
(b)Honey


Method：
1. Marinate the pork ribs with chopped onion, garlic, lemon juice, 1/2 stalk of rosemary & seasoning. Transfer it into a ziplock bag, chill in the fridge overnight.
2. Steam the potatoes until soft in advance, set aside.
3. Preheat oven, lay a sheet of baking paper on the tray, put the potatoes & shiitake mushroom on the tray, sprinkle some salt & pepper. Roast under 160 Celcius degree for 10 minutes, set aside.
4. In another tray, lay a sheet of aluminium foil, lay the marinated pork ribs on the tray, pour in the remain marinate sauce & 1/2 stalk of rosemary on the pork ribs.
5. Roast the pork ribs under 220 Celcius degree for 20 minutes, take out the pork ribs, spread some honey on it. Continue to roast the pork ribs under 180 Celcius degree for another 15~20minutes.
6. Serve the pork ribs with potatoes & mushrooms.