今天下午茶~
*香脆金针菇*
咔嚓咔嚓停不了口
材料:
金针菇2包,洗净沥干水，撕成小搓
炸鸡粉1饭碗
做法：
将金针菇撕成一小搓粘上炸鸡粉,放入热油中,以中小火炸至酥脆金黄色即可。
Ingredients:
2 pack enoki mushroom, wash & squeeze out the water, tear in small portion
1 rice bowl kentucky flour
Method:
Coated a small portion of enoki mushroom with some fried chicken flour. Deep fried under medium heat until golden color & crispy.
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