♡香浓西芹马铃薯汤 Creamy Celery & Potatoes Soup♡

简易的食材就可以煮出*香浓西芹马铃薯浓汤*，
这浓汤带着西芹的清香马铃薯浓郁的口感，
好好喝哦！~

材料：（2~3人份）
马铃薯 2大个
西芹 2支，（取茎部), 洗净后去丝，切粒备用
洋葱 1大个，去皮切粒
牛油 2大匙
蒜末 1大匙

高汤 600毫升
奶油 100克 (我以全脂牛奶代替)

调味料：
盐巴 适量

做法：
1.煮开一小锅水，将马铃薯放入以中火煮至熟后放入冰水内浸泡一下就可以轻易去皮，切丁备用。
2.将牛油放入平底锅内，溶化后加入洋葱粒和蒜末爆香。加入西芹粒和马铃薯丁继续翻炒至出味。

3.将炒好后的材料倒入锅内，加入高汤以中小火煮至全部材料软和熟透约1/2 小时即可熄火。

4.倒入搅拌器捣烂至浓稠后, 过筛后将它再倒入锅内滚3~5分钟，加入适量的盐巴和奶油拌匀即可熄火。

5.可以搭配蒜香面包趁热享用。


另外蘑菇汤和蒜香面包食谱与做法，请点击一下链接：https://privatekitchenslife.blogspot.my/2018/01/shiitake-mushroom-soup-with-garlic-bread.html

Ingredients：（2~3 Servings）
2 big potatoes
2 sticks of celery，(take the stem portion), wash & peel off the fiber, dice
1 big white onion, remove skin & dice
2 tablespoon of butter
1 tablespoon minced garlic
600ml chicken stocks
100g heavy cream  (I replace with full cream milk)

Seasoning：
salt to taste

Method：
1.Prepare a small pot of water, boil the potatoes under medium heat until well cook, soak in the ice water for a while, drain & remove skin easily, dice & set aside.
2.Melt the butter in the pan, saute diced onion & minced garlic until fragrant. Add in dice celery & dice potatoes continue stir fry until fragrant.
3.Transfer it in the pot, add in chicken stocks, boil until well cook for about 1/2 an hour.
4.Transfer into blender, blend until fine. Pour it into the pot again after shieved ，on the heat and bring it to boil again for 3~5 minutes, add in salt and full cream milk, stir well, off the heat.
5.Serve hot with garlic bread.