Monday 21 May 2018

♡香浓西芹马铃薯汤 Creamy Celery & Potatoes Soup♡

简易的食材就可以煮出*香浓西芹马铃薯浓汤*
这浓汤带着西芹的清香马铃薯浓郁的口感,
好好喝哦!~








材料:(2~3人份)
马铃薯 2大个
西芹 2支,(取茎部), 洗净后去丝,切粒备用
洋葱 1大个,去皮切粒
牛油 2大匙
蒜末 1大匙




高汤 600毫升
奶油 100克 (我以全脂牛奶代替)

调味料:
盐巴 适量



做法:
1.煮开一小锅水,将马铃薯放入以中火煮至熟后放入冰水内浸泡一下就可以轻易去皮,切丁备用。
2.将牛油放入平底锅内,溶化后加入洋葱粒和蒜末爆香。加入西芹粒和马铃薯丁继续翻炒至出味。


3.将炒好后的材料倒入锅内,加入高汤以中小火煮至全部材料软和熟透约1/2 小时即可熄火。


4.倒入搅拌器捣烂至浓稠后, 过筛后将它再倒入锅内滚3~5分钟,加入适量的盐巴和奶油拌匀即可熄火。




5.可以搭配蒜香面包趁热享用。


另外蘑菇汤和蒜香面包食谱与做法,请点击一下链接:https://privatekitchenslife.blogspot.my/2018/01/shiitake-mushroom-soup-with-garlic-bread.html

Ingredients:(2~3 Servings)
2 big potatoes
2 sticks of celery,(take the stem portion), wash & peel off the fiber, dice
1 big white onion, remove skin & dice
2 tablespoon of butter
1 tablespoon minced garlic
600ml chicken stocks
100g heavy cream  (I replace with full cream milk)

Seasoning:
salt to taste

Method:
1.Prepare a small pot of water, boil the potatoes under medium heat until well cook, soak in the ice water for a while, drain & remove skin easily, dice & set aside.
2.Melt the butter in the pan, saute diced onion & minced garlic until fragrant. Add in dice celery & dice potatoes continue stir fry until fragrant.
3.Transfer it in the pot, add in chicken stocks, boil until well cook for about 1/2 an hour.
4.Transfer into blender, blend until fine. Pour it into the pot again after shieved ,on the heat and bring it to boil again for 3~5 minutes, add in salt and full cream milk, stir well, off the heat.
5.Serve hot with garlic bread.

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