♡酥脆海苔鳕鱼丝 Crispy Dried Fillet Fish with Seaweed♡

2018 戊戌狗年零嘴之*酥脆海苔鳕鱼丝*
做法简单又容易, 
无须油炸，无油腻，
香脆又爽口！

食谱与做法参考于~清闲厨房的酥脆海苔（紫菜）鱼丝

材料：
鳕鱼香丝 1包
寿司海苔@紫菜 3~4片，剪成每条 2cm x 1cm
清水 少许 （用来粘海苔）

做法：
1.将5条鳕鱼丝这般，然后中间卷上海苔。
2.用少许清水粘住海苔尾端,整齐排列在烤盘上。

3.预热烤炉，以150摄氏烤10~12分钟即可。
4.待完全冷后，收入有盖的罐子。
**烤炉温度及时间依各自烤炉自行调整

Ingredients：
1 packet of dried fish fillet
3~4 pieces of japanese sushi seaweed, cut it into  2cm x 1cm
some water to stick the seaweed edge

Method：
1.Take 5 dried fillet fish and fold into half, wrap with seaweed in the middle.
2.Seal the seaweed edge with some water. Put it on the baking tray.
3.Bake in the preheat oven under 150 degree celsius about 10~12.
4.Keep in the covered container after it totally cool.
**Temperature & time for bake is for reference only