♡香炸蟹柳丝 Crispy Fried Crab Filaments♡

2018 戊戌狗年零嘴之*香炸蟹柳丝*

咔嚓咔嚓，

大人小孩吃了都停不了口~

材料:
蟹柳1公斤,轻轻地揉蟹柳成丝
（今年我用mushroom牌子的蟹柳）
油半锅

做法:

将已揉好的蟹柳放在猛烈的太阳底下晒1-2小时或风干(稍微干身)。

热油后以中小火,炸至金黄色即可。

Deep Fried Crab Sticks

Ingredients:

1 packet (1kg) Mushroom brand crab sticks

half pot of cooking oil

Steps:

thread the crab sticks and bring it under the sun 1-2 hours or dry under the fan.

Preheat cooking oil, deep fried until golden color with medium heat.