♡酥脆海苔鳕鱼丝 Crispy Dried Fillet Fish with Seaweed♡

2018 戊戌狗年零嘴之*酥脆海苔鳕鱼丝*
做法简单又容易, 
无须油炸，无油腻，
香脆又爽口！

食谱与做法参考于~清闲厨房的酥脆海苔（紫菜）鱼丝

材料：
鳕鱼香丝 1包
寿司海苔@紫菜 3~4片，剪成每条 2cm x 1cm
清水 少许 （用来粘海苔）

做法：
1.将5条鳕鱼丝这般，然后中间卷上海苔。
2.用少许清水粘住海苔尾端,整齐排列在烤盘上。

3.预热烤炉，以150摄氏烤10~12分钟即可。
4.待完全冷后，收入有盖的罐子。
**烤炉温度及时间依各自烤炉自行调整

Ingredients：
1 packet of dried fish fillet
3~4 pieces of japanese sushi seaweed, cut it into  2cm x 1cm
some water to stick the seaweed edge

Method：
1.Take 5 dried fillet fish and fold into half, wrap with seaweed in the middle.
2.Seal the seaweed edge with some water. Put it on the baking tray.
3.Bake in the preheat oven under 150 degree celsius about 10~12.
4.Keep in the covered container after it totally cool.
**Temperature & time for bake is for reference only

♡杏仁酥饼 Almond Cookies♡

2018戊戌狗年年饼之*杏仁酥饼*
第一次尝试做这年饼，卖相不佳，
大爱它的味道和口感，令您不禁一口接一口！

食谱参考于~Kathrine Kwa 的杏仁酥 Almond Cookies

材料：
面粉 300克
杏仁粒 100克
杏仁粉 100克
细砂糖 100克 （我减至80克）
发粉 1/2茶匙
苏打粉 1/2茶匙
盐巴 1/4茶匙
粟米油 200克

装饰：
蛋黄 2个， 加入1大匙牛奶混合均匀再过筛，备用
杏仁粒 10~15克


做法：
1.将面粉、苏打粉和发粉过筛后混合均匀。
2.加入细砂糖、杏仁粒、杏仁粉以及步骤 (1) 的粉类混合均匀后，慢慢加入粟米油混合均匀成团。
3.将粉团放在已撒上少许面粉的工作桌上，面团上盖上一成层保鲜纸再用杆子杆成3~4mm薄片后，取掉保鲜纸，再用饼干模型印出，然后将它放在铺了烘焙纸的烤盘上。
4.预热烤炉；在饼干上扫上一层蛋黄，然后撒上杏仁粒。
5.以160度烤约20~25分钟即可。
**烤炉温度及时间依各自烤炉自行调整

Recipe adapted from Kathrine Kwa ~Almond Cookies

Ingredients：
300g wheat flour
100g almond nibs
100g ground almonds
100g caster sugar （I reduce to 80g）
1/2 teaspoon of baking soda
1/2 teaspoon baking powder
1/4 teaspoon of salt
200g corn oil

Decoration：
2 egg yolks + 1 tablespoon of  milk
10~15g almond nibs


Method：
1.Shifted the wheat flour, soda powder & baking powder, mixed well.
2.Add in caster sugar, almond nibs, ground almond & mixed well with step (1), add in corn oil gradually mix with spatula until it form dough.
3.Transfer the dough on a lightly flour surface, cover the dough with clingy wrap & roll the dough out into 3~4mm thick, cut out the dough with your favourite cookies cutter, transfer to a baking tray.
4.Egg wash the cookies, put some almond nibs on the top.
5.Bake it in preheated oven under 160 celsius for 20~25 minutes.
**Temperature & time for bake is for reference only