♡咖喱鸡 Curry Chicken♡

~更新 Updated 10.5.18~

今晚晚餐~ 
来道应景的*咖喱鸡*
来庆祝一下大马成功变天吧！

宝贝想吃很久的*咖喱鸡*~
趁着假期比较有空就满足他的味蕾，
自制的新鲜咖喱料，
再搭配我与家人最爱的咖喱粉，
好香好味道~！

材料：
全鸡腿 5支，洗净斩成块
马铃薯 8个，去皮洗净切成块状
水 适量
浓椰浆 150克（也可以用生奶代替）
咖喱叶 1小把（我没加，因为买不到）

鸡肉腌料：
盐巴 少许
黄姜粉 1茶匙
渔翁牌肉类咖喱粉 3大匙

咖喱材料：
辣椒干 10~15条，用热水浸软，去籽洗净，切碎
辣椒糊 1~2大匙 （怕太辣可以不加）
小红葱 10颗，切碎
大红葱 1大颗，切碎
香茅 2支，去白色部份，切碎
石古仔 (buah keras) 3颗，洗净然后拍碎

渔翁牌肉类咖喱粉 1包
（以上全部材料用电动搅拌机，捣烂备用）

调味料:
盐巴 适量

做法：
1.将鸡肉与腌料混合均匀，存入冰箱腌制半小时。
2.热油，将马铃薯预先过油炸至金黄色，捞起沥干油备用。
3.倒入腌制好的鸡肉块过油炸至鸡肉块6~7分熟，捞起备用。
4.爆香捣烂的咖喱材料，炒至出油。再把鸡肉块倒入快速翻炒。
5.加入适量的清水，盖上锅盖让它焖煮5分钟。
6.加入马铃薯块拌均匀，以中火再焖煮15~20分钟或直到鸡肉熟和马铃薯变软。
7.倒入椰浆和调味料，让它滚一分钟即可熄火。
8.咖喱鸡可以搭配白饭、白面包或汆烫好的米粉一起享用。

Ingredients：
5 pcs whole chicken leg, washed & cut into medium size
8 potatoes, removed skin, cut into pieces去皮洗净切成块状
adequate of water
150g thick coconut milk (Can replace with evaporated milk)
1 small stalk of curry leaves (I didn't put because can't get it)

Marinate ingredients：
salt to taste
1 teaspoon turmeric powder
3 tablespoon Meat curry Powder

Curry Paste Ingredients：
10~15 dried chillied, soaked with hot water until soft, removed seeds & cut into small pieces
1~2 tablespoon chilli boh （optional）
10 shallots, chopped
1 big red oinon, chopped
2 sticks of lemon grass, take the white portion, chopped
3 candlenuts (buah keras), mashed
1 packet of meat curry powder
（Blend all the ingredients until fine）

Seasoning:
salt to taste

Method：
1.Mix the chicken with marinate ingredients, chill in fridge for half and hour.
2.Preheat oil, fried the potatoes until golden brown, drained and set aside.
3.Fried the chicken in advance until 60~70% cook, drained and set aside.
4.Saute blended curry paste until oil separated, add in chicken and stir fry quickly.
5.Add in adequate of water, close with lid and bring it to boil for 5 minutes.
6.Add in potatoes, simmer under medium heat for 15~20 minutes or until chicken & potatoes well cooked.
7.Add in coconut milk & salt, bring it to cook another minute, off the heat.
8.Best served in hot with white rice, bread or Blanch white bee hoon.