♡酸甜黄梨炒猪皮 Sweet and Sour Pineapple with Pork Skin♡

更新 Updated~27/06/2018 

非常下饭的*酸甜黄梨炒猪皮*,
您是否也喜欢？

*酸甜黄梨炒猪皮*
酸酸甜甜的，很下饭的一道菜。
今天就来回味一下，妈妈那熟悉的味道~

材料：
黄梨 半个， 去皮切小块
猪皮 2大片，预先用热水汆烫至软后沥干，切小片

红辣椒 2条，去籽切碎
蒜头4~5瓣，剁碎
文冬姜 2寸， 剁碎
瘦肉片 半小饭碗，用少许酱油和胡椒粉腌制
水适量

调味料：
辣椒酱 1大匙
番茄酱 2~3大匙
酱油适量
糖少许

做法：
1.爆香蒜头，姜茸，辣椒碎，炒至出味，加入肉片翻炒一下再加入黄梨翻炒。
2.加入适量的水拌匀。待滚后，加入猪皮及所有的调味料让它焖煮十分钟至猪皮变软，酱汁浓稠就可熄火上碟了。

Ingredients：
1/2 pineapple, cut into small pieces
2 big pieces pork skin, boiled with hot water in advanced, drained and cut in small pieces
2 red chillies，chopped
4~5 cloves garlic, chopped
2 inches Bentong ginger, chopped
1/2 rice bowl of sliced lean meat, marinate with soya sauce and pepper
adequate of water

Seasoning：
1 tablespoon chilli sauce
2~3 tablespoon ketchup
1 tablespoon soya sauce
pinch of sugar

Steps：
1. Saute garlic, chopped ginger, chillies until fragrant, add in sliced lean meat stir fry for while following with pineapple stir fry well.
2. Add in adequate water mix well. Bring it to boil, add in pork skin let it simmer for about 10 minutes until the pork skin more softer and gravy more thicken.