♡娘惹酱蒸魔鬼鱼 Steamed Stingray with Nyonya Sauce♡

雨天吃热腾腾的*娘惹酱蒸魔鬼鱼*
好开胃下饭~

材料：
(a)魔鬼鱼 1条 （约600克）
    洋葱 1/4个，切丝
    红辣椒 1/2 条，切丝
    九层塔叶 10片

(b)红辣椒 5条 (喜欢辣的可以多加）
     蒜头 3瓣， 切碎
     红葱头 3颗，切碎
     香茅 2支，取白色部份，切碎
     姜花 半支，切碎
     姜 1寸，切碎
     芫荽茎 1根，切碎

调味料：
疯柑汁 1茶匙
阿参水 少许
糖 1 1/2大匙
鸡精粉 半茶匙
酱油 2大匙

做法：
1.将魔鬼鱼洗净沥干水，然后在鱼身划两刀。
2.将 (b) 材料，放入搅拌器里搅碎，备用。
3.热锅，爆香已搅碎的材料(b), 炒至香，加入调味料拌匀即可熄火，盛起来备用。
4.将魔鬼鱼放在蒸盘上，大火蒸十分钟。十分钟后，将炒好的娘惹酱淋在鱼身上，盖上锅盖再蒸多5分钟，撒上洋葱丝、辣椒丝和九层塔就可以趁热上桌了。




Ingredients：

(a)  1 piece of stingray (600g)
      1/4 onion, shredded
      1/2 red chilli, shredded
      10 pcs basil leaves

(b) 5chillies (you may add more if you like more spicy)
     3 cloves garlic, chopped
     3 shallots, chopped
     2 stalks lemon grass, take the bottom white color part, chopped
     1/2 stalk of ginger flower, chopped
     1 inches of ginger, chopped
     1 stalk of  coriander stem chopped

Seasoning：
1 teaspoon kaffir lime juice
tamarind juice to taste
1 1/2 tablespoon sugar
1/2 teaspoon chicken stock powder
2 tablespoon soya sauce

Method：
1.Washed the stingray, drained. Use a sharp knife to make a few cuts on the fish.
2.Blend the ingredients (b), set aside.
3.Preheat the wok, saute blended ingredients until fragrant. Add in seasoning stir well, off the heat. Transfer the sauce in a bowl and set aside.
4.Put the fish on steam tray, steamed under high heat for about 10 minutes. After 10 minutes, pour in the nyonya sauce on the fish. Steam it for another 5 minutes. Sprinkle shredded onion, chilli & basil leaves. Best served with white rice while it is hot.