♡香炸尖不辣 Cempedak Goreng♡

周末下午茶来咯! 
家人最喜欢的*香炸尖不辣* 
好久都没吃了，今天就吃得过瘾呗♡！

材料:
尖不辣 1大个 （约70颗）
合隆厨师煎炸粉 1包(245g)
食油10汤匙
盐1/2茶匙
黄姜粉1/4茶匙
原味果子盐 （蓝色包装）1 小包 （约4克）
水适量

 

 

 

做法:
1.先将煎炸粉与食油拌均匀再慢慢的加入适量的水直到自己要的面糊农稠度,在搁置一旁让面糊休息15分钟。
2.准备一个小锅，倒入半锅油，热油。
3.等待油热当中，将果子盐拌入面糊中，再分次的加入尖不辣，让它充分沾上面糊，慢慢地放入油中，以中小火炸至金黄色，捞起沥干油。

4.趁热享用味道更佳！

Ingredients:
1 big cempedak （70pcs）
1 packet (245g) Hup Loong Frying Powder
10 tablespoon cooking oil
1/2 teaspoon salt
1/4 teaspoon turmeric powder
1 small blue packet (4g) Eno
adequate of water

Method:
1.Mix well the frying powder with cooking oil, following slowly add in water and combine well, set aside for 15 minutes.
(If you wish your batter more thicken, just pour in a bit of water, but if you wish your batter more watery, you may add more water, depend on your favourite. )
2.Prepare a pot, preheat half pot of cooking oil.
3.Meanwhile waiting for the oil hot, add in Eno into the batter, combine well. Add in cempedak and full coated with the batter. Slowy put into the pot, deep fry under medium heat until golden brown, drained and ready for served.