♡面线肉羹汤 Mee Sua Bak Kee Soup♡

福建人生日当天必吃的*面线肉羹汤*，
小时候记得阿嫲说吃了面线就能长寿，好意头。
以少许调味料腌制瘦肉，再裹上薯粉，加入高汤里煮至熟，
骨溜骨溜，口感十足！
再搭配红鸡蛋和面线，简单又美味！
幸福就是这么简单啦!

材料：
面线 3片， 预先汆烫至软，捞起沥干水备用
切片瘦肉 50克（用少许酱油、胡椒粉和薯粉腌制）
水煮鸡蛋 2个
高汤 300毫升（以江鱼仔、胡椒粒和沙葛熬成）
青葱粒 1茶匙

调味料：
盐巴 适量
胡椒粉少许

做法：
1.将高汤倒入小锅内煮滚，将瘦肉片加入，让它煮3~4分钟。
2.加入调味料再将面线倒入锅内，快速用筷子拨开以便汆烫好的面线能够散开。
3.倒入碗中，将水煮鸡蛋放入一起放入碗内，撒上青葱即可趁热享用。

Ingredients：
3 pcs mee sua, blanched with boil water until soft in advance, drained & set aside.
50g lean meat (marinate with some soya sauce, pepper & starch)
2 hard boiled eggs
300ml anchovies stock（I boiled with anchovies, jicama & peppercorn）
1 teaspoon of chopped scallion

Seasoning：
salt to taste
dash of pepper

Method：
1.Boil the anchovies stock, put in marinated lean meat, bring it to cook for 3~4 minutes.
2.Add in seasoning & mee sua that already blanched, quick stir with chopstick so that the mee sua wont stick together.
3.Ladle out and pour into a bowl, put in hard boiled eggs, and sprinkle some scallion, served in hot.