♡XO肉松 XO Floss♡

简单容易又下饭下粥的*XO肉松*

初次尝试好美味，

孩子还拿来夹面包吃呢！呵呵。。。

下次要多做一点了！

材料：

辣椒干 4条，用热水浸软去籽，备用

虾米 40克，洗净、浸软后沥干水

江鱼仔 40克，洗净后沥干水

蒜末 40克

小红葱 80克，剁碎

猪肉松 125克

调味料：

盐 1/2 茶匙 

糖 1大匙

胡椒粉少许

做法：

1.将虾米、江鱼仔、辣椒干、蒜末和小红葱捣烂。

2.锅内热油，油要多一点，倒入捣烂的材料翻炒至干身，捞起沥干油。

3.将炒好的辣椒虾米江鱼仔与肉松和调味料一起拌匀即可。
食谱来自Jo Lim 网友

Ingredients：

4 pcs dried chillies, soaked with hot water, removed seeds

40g dried shrimps, washed & soaked until soft, drained 

40g anchovies, washed & drained

40g minced garlic

80g shredded shallots

125g pork floss

Seasoning：

1/2  teaspoon salt

1 tablespoon sugar

dash of pepper

Method：

1.Fined the dried shrimps, anchovies, garlic, shallots & dried chillies with pestle and mortar.

2.Preheat some oil, fried the fined ingredients until dried golden brown, dish and drain.

3.Combine the ingredients with pork floss and seasoning, mix well. It is ready to serve with rice, porridge or even bread too.
Recipe adapted from Jo Lim

♡经济炒面 Economical Fried Noodles♡

今早为家人准备的*经济炒面*

简单又美味，

吃饱饱上学上班去。

材料：

黄面条1包，用自来水清洗去多余的油后沥干备用

蒜末 2大匙

叁巴辣椒 3大匙

豆干 1块， 切小片，预先油炸只金黄色备用

韭菜 1把，洗净切段

芽菜 1碗，去尾洗净沥干水

水 适量

调味料：

酱油 3~4大匙

胡椒粉 少许

糖 少许

做法：

1.爆香蒜末，加入叁巴辣椒翻炒至香。

2.加入面条和少许水翻炒， 再加入调味料、芽菜和炸好的豆干翻炒至面条熟软或水份干，撒上韭菜翻炒一下即可熄火。

Ingredients：

1 packet yellow noodles, rinse with tap to remove oil on noodles & drained

2 tablespoon minced garlic

3 tablespoon sambal 

1 piece of beancurd (tao gua)， sliced & deep fry until golden brown in advance, drained & set aside.

1 stalk of leek, cut into section

1 bowl of beansprouts, washed & drained

adequate of water

Ingredients：

3~4 tablespoon of soya sauce

dash of pepper

sugar to taste

Method:

1.Saute minced garlic and sambal until fragrant.

2.Add in noodles & adequate water stir fry a while, add in seasoning , beansprouts & fried beancurds, continue stir fry until noodles become soft, sprinkle in leek , stir well & off the heat.

♡西式松饼 Pancakes♡

好久没做*西式松饼*了，
这次参考林展卿网友简单又方便的食谱，
孩子们喜欢搭配蜂蜜一起吃，
简单也美味！

材料：
1.鸡蛋 1个，打散

2.糖 1汤匙
   盐 少许

3.牛奶 100克
   食油 1汤匙

4.底筋面粉 70克
   发粉 1茶匙
（过筛）

做法：
1.将以上材料依顺序加入混合均匀，备用。
2.准备一个不粘锅，锅子上涂上少许油。
3.舀入1大勺面糊，以小火慢慢煎至看见面糊上有许多小泡泡，反面再煎20秒即可拿起上碟。
4.可搭配牛油，蜂蜜或水果酱一起吃。

Ingredients:

1. 1 egg, beaten

2. 1 tablespoon of sugar
    pinch of salt

3. 100g milk
    1 tablespoon oil

4. 70g low protein flour
    1 teaspoon baking powder
    (sieved)

Method：
1.Mix all the ingredients above until smooth, set aside.
2.Preheat a pan, spread some oil in the pan,
3.Pour in a big scope of pancake batter, pan fry under low heat. Flip it when you can see a lot of bubbles in the batter, pan fry another 20 seconds before dish out.
4.Enjoy it with some honey, butter or fruits jam.

♡姜丝麻油鸡 Shredded Ginger Sesame Oil Chicken♡

update 更新~3/10/2018

好久没吃着暖身暖胃的*姜丝麻油鸡*，
香脆姜丝，麻油绍兴酒香味，
加上走地鸡肉质甜又有口感，
今晚晚餐就是赞！

雨天晚餐，来份简单暖胃的*姜丝麻油鸡*
麻油鸡与绍兴酒的香味，
再搭配多多脆口的姜丝，
今晚又加饭了！

材料：
鸡腿 4只，洗净切块，用少许酱油和胡椒粉混合均匀
文冬姜丝 80克
麻油 3大匙
水 适量

调味料：
酱油 2~3大匙
绍兴酒 3大匙

做法：
1.麻油倒入锅内，以中火爆香姜丝至金黄色，捞起一半沥干油备用。
2.将鸡肉块倒入锅内与其余的姜丝一起快速翻炒1分钟，加入酱油继续翻炒2分钟。
3.倒入适量的水和绍兴酒，盖上锅盖,以中小火焖煮至鸡肉全熟约10~15分钟即可熄火上碟。
4.再麻油鸡上撒上姜丝即可与白饭一起趁热享用。

Ingredients：
4pcs drumsticks, chopped in pieces & marinate with some soya sauce & white pepper.
80g shredded Bentong ginger
3 tablespoon sesame oil
adequate water

Seasoning：
2~3 tablespoon soya sauce
3 tablespoon Shao Xing cooking wine

Method：
1. Pour sesame oil into a wok, saute shredded ginger under medium heat until golden brown, ladle out half of the ginger out, drained & set aside.
2. Put in the chicken, stir fry for a minute together with remain shredded ginger in the wok, add in soya sauce & continue to cook for 2 minutes.
3. Add in adequate of water & cooking wine, simmer for 10~15 minutes or until chicken well cooked.
4. Garnish with remain fried shredded ginger on the top, and served hot with white rice.

♡鲜虾青椒串佐芒果莎莎 Prawns Skewers with Mango Salsa♡

周五开胃小吃，
*鲜虾青椒串佐芒果莎莎*
参考某电视节目的食谱，
好喜欢鲜虾与青椒的味道，
再搭配芒果莎莎，清爽又开胃，一极棒！
您也来试一试呗！

鲜虾青椒串材料：
新鲜海虾 （中型）30只，去头剥壳（留尾部），背部刮一刀挑肠、洗净沥干水备用
青灯笼椒 1个，去籽洗净切丁


调味料：
海盐 少许
黑胡椒粉 少许
辣椒粉 少许（可以不加）

竹枝 10枝，洗净抹干

做法：
1.将切好的青椒和鲜虾倒入大碗中，加入所有调味料混合均匀，存入冰箱至少半小时备用。
2.将鲜虾和青椒串在竹枝上。

3.预热平底锅，倒入少许油，将鲜虾青椒串放入，以中小火煎一分钟再反面煎一分钟即可上碟，搭配芒果莎莎一起享用。

*虾子很快会熟所以不宜煎太久一面肉质过老，口感不佳。
*调味料原食谱是以Cajun 香料腌制，我没有这香料所以自行更改。


芒果沙沙材料：
芒果 1颗 （约400克），取肉切丁
红辣椒 1条，切丝
洋葱 1/2颗， 切丝
青柠汁 1大匙
疯柑叶 2片，切丝 （家里没有芫荽，以疯柑叶代替点缀）

调味料：
鱼露 1/2 茶匙
蜜糖 1/2 茶匙
做法：
1.将全部材料与调味料半均匀，存入冰箱待冷后口感更佳。

Prawns Skewers Ingredients：
30 pcs of sea prawns (medium size), remove shells (keep tail shells), deveined the prawns, washed & drained, set aside.
1 capsicum, diced

Seasoning：
pinch of salt
dash of black pepper
pinch of chilli powder / cajun spice (optional)

10 bamboo sticks, washed & dry up

Method：
1.Mix all the prawns, capsicums & seasoning in a big bowl, combine well, chill in fridge for at least half an hour.
2.Thread the prawns & capsicums on the bamboo sticks.
3.Preheat the pan with some oil, pan fry the prawns skewers for a minute for both side. Transfer on a plate, served with mango salsa.
*Do not over fry the prawns, otherwise it will become too chewy not tender and juicy.
*This recipe was adapted from a tv programme.

Mango Salsa Ingredients：
1 mango (400g), diced
1 red chilli, shredded
1/2 onion, shredded
1 tablespoon lime juice
2 piece of kaffir leaves, shredded (I replace coriander leaves with kaffir leaves)

Seasoning：
1/2 teaspoon fish sauce
1/2 teaspoon honey

Method：
1.Combine all the ingredients and seasoning. Best served after chill in the fridge.