♡姜丝麻油鸡 Shredded Ginger Sesame Oil Chicken♡

update 更新~3/10/2018

好久没吃着暖身暖胃的*姜丝麻油鸡*，
香脆姜丝，麻油绍兴酒香味，
加上走地鸡肉质甜又有口感，
今晚晚餐就是赞！

雨天晚餐，来份简单暖胃的*姜丝麻油鸡*
麻油鸡与绍兴酒的香味，
再搭配多多脆口的姜丝，
今晚又加饭了！

材料：
鸡腿 4只，洗净切块，用少许酱油和胡椒粉混合均匀
文冬姜丝 80克
麻油 3大匙
水 适量

调味料：
酱油 2~3大匙
绍兴酒 3大匙

做法：
1.麻油倒入锅内，以中火爆香姜丝至金黄色，捞起一半沥干油备用。
2.将鸡肉块倒入锅内与其余的姜丝一起快速翻炒1分钟，加入酱油继续翻炒2分钟。
3.倒入适量的水和绍兴酒，盖上锅盖,以中小火焖煮至鸡肉全熟约10~15分钟即可熄火上碟。
4.再麻油鸡上撒上姜丝即可与白饭一起趁热享用。

Ingredients：
4pcs drumsticks, chopped in pieces & marinate with some soya sauce & white pepper.
80g shredded Bentong ginger
3 tablespoon sesame oil
adequate water

Seasoning：
2~3 tablespoon soya sauce
3 tablespoon Shao Xing cooking wine

Method：
1. Pour sesame oil into a wok, saute shredded ginger under medium heat until golden brown, ladle out half of the ginger out, drained & set aside.
2. Put in the chicken, stir fry for a minute together with remain shredded ginger in the wok, add in soya sauce & continue to cook for 2 minutes.
3. Add in adequate of water & cooking wine, simmer for 10~15 minutes or until chicken well cooked.
4. Garnish with remain fried shredded ginger on the top, and served hot with white rice.