Friday, 19 May 2017

♡西式松饼 Pancakes♡

好久没做*西式松饼*了,
这次参考林展卿网友简单又方便的食谱,
孩子们喜欢搭配蜂蜜一起吃,
简单也美味!





材料:
1.鸡蛋 1个,打散

2.糖 1汤匙
   盐 少许

3.牛奶 100克
   食油 1汤匙

4.底筋面粉 70克
   发粉 1茶匙
(过筛)

做法:
1.将以上材料依顺序加入混合均匀,备用。
2.准备一个不粘锅,锅子上涂上少许油。
3.舀入1大勺面糊,以小火慢慢煎至看见面糊上有许多小泡泡,反面再煎20秒即可拿起上碟。
4.可搭配牛油,蜂蜜或水果酱一起吃。








Ingredients:

1. 1 egg, beaten

2. 1 tablespoon of sugar
    pinch of salt

3. 100g milk
    1 tablespoon oil

4. 70g low protein flour
    1 teaspoon baking powder
    (sieved)

Method:
1.Mix all the ingredients above until smooth, set aside.
2.Preheat a pan, spread some oil in the pan,
3.Pour in a big scope of pancake batter, pan fry under low heat. Flip it when you can see a lot of bubbles in the batter, pan fry another 20 seconds before dish out.
4.Enjoy it with some honey, butter or fruits jam.


No comments:

Post a Comment