♡菜脯煎蛋 Dried Radish Omelette♡

雨天简单午餐，
来碗热腾腾的白粥，
再搭配*菜脯煎蛋*和清炒觅菜，
幸福就是这么简单，不是吗？呵呵。。。

材料：
鸡蛋 3颗，打散
咸菜脯碎 4大匙，用少许水浸5分钟再清洗一遍后沥干备用
蒜末 1大匙

做法：
1.倒入适量的食油，待热后爆香蒜末和菜脯碎，炒至干身。
2.转至中火后，倒入蛋液。待蛋液凝固后再用锅铲轻轻地将它反过来煎至两面金黄色即可上碟。

Ingredients：
3 eggs, beaten
4 tablespoon salted dried radish, soak with water for 5 minutes, rinse with water and drained.用少许
1 tablespoon of chopped garlic

Method：
1.Preheat some cooking oil, saute chopped garlic & dried radish until dry & aromatic.
2.Turn into medium heat. Add in beaten eggs. Pan fry until both side golden brown. Best served with hot porridge.