♡姜葱酱爆黑鲳鱼 Crispy Black Pomfret with Soya Sauce♡

简单又下饭的*姜葱酱爆黑鲳鱼*
预先煎香黑鲳鱼，再淋上酱油和热油，
最后以炸姜丝、辣椒丝和青葱粒，
幸福简单又一餐~

材料：
黑鲳鱼 1条，去内脏洗净沥干水后再撒些盐巴
姜 2寸，切丝
红辣椒 1条，切丝
小红葱 3颗，切薄片
薯粉 2大匙

调味料:
酱油 2大匙

做法：
1.热油，将小红葱和姜丝炸成金黄色捞起备用。
2.在黑鲳鱼里外搽上适量的薯粉。待油热后，再将鱼放入，煎至两面金黄色即可上碟。
3.将已煎好的鱼，淋上酱油和热油再撒上炸葱、姜丝、辣椒丝以及青葱即可享用。

Ingredients：
1 black pomfret, sprinkle a pinch of salt on the fish
2 inches ginger, shredded
1 red chilli, shredded
3 cloves of shallot, sliced
2 tablespoon starch

Seasoning :
2 tablespoon of soya sauce

Method：
1.Preheat oil, fried shredded ginger & shallots until golden brown, drain set aside.
2.Coated the pomfret with starch, fried the pomfret once the oil is hot until golden brown. Transfer it on the plate.
3.Pour the soya sauce & hot oil on the fish. Garnished with chopped scallions, red chilli, fried ginger and shallots.