第一次尝试简单又容易做的*苹果小松饼*
小孩好喜欢,小瓜说卖相很像爆米花,
松饼上层的粉团碎好香好脆,
肉桂粉的微香和苹果丝的清甜,
真的是完美搭配!
呵呵,家里吃不完的苹果就这样消掉了!
食谱来自 Kenneth Goh 师傅的Apple Crumble Muffins
材料:(8个小松饼)
(a)红苹果 2个(150克),刨丝
牛油 100克,隔水煮溶后备用
牛奶 50克
鸡蛋 2颗
幼糖 150克 (我减至100克)
自发粉 200克
肉桂粉 1/2茶匙 (我只用 1/4茶匙)
苏打粉 1/2茶匙 (可以不加)
(b)冷牛油 60克
面粉 90克
黄糖 30克 (我用白糖)
肉桂粉 1茶匙 (我减至1/4茶匙)
做法:
1.将材料 (b) 用手混合均匀成颗粒,备用。
2.将材料 (a) 里的苹果丝、溶化牛油、牛奶和鸡蛋用汤匙混合均匀,备用。
3.将自发粉、苏打粉和肉桂粉过筛然后倒入大碗中。再倒入糖混合均匀。
4.将步骤 (2) 混合好的苹果丝、溶化牛油、牛奶和鸡蛋倒入步骤 (3) 里面,再用叉子轻轻半均匀即可, 千万不要过度搅拌。
5.将混合好的面糊倒入纸杯中,约七分满,再撒上步骤(1)混合好成颗粒的粉团碎。
6.放入预热的烤炉以180度,烤约20~25分钟或直到小松饼熟即可。
*烤炉温度与烘焙时间只供参考
Ingredients:(8 muffins)
(a)2 red apples (150g), shredded
100g melted butter
50g milk
2 eggs
150g white sugar (I reduce to 100g)
200g self raising flour
1/2 teaspoon cinnamon (I use 1/4 teaspoon)
1/2 baking soda (optional)
(b) 60 cold butter
90g plain flour
30g brown sugar (I use white sugar)
1 teaspoon cinnamon powder (I reduce to 1/4 teaspoon)
Method:
1.Mix well ingredients (b) with fingers, rubbed until into crumble form, set aside.
2.Combine well ingredients (a) ~shredded apples, melted butter, milk & eggs with a spoon, set aside.
3.Combine and sieved raising flour, baking soda & cinnamon powder in a big bowl, following mix well with sugar.
4.Pour the mixture (step 2) into the flour mixture (step 3), mix it well with a fork. Do not over mix the batter.
5.Pour the batter into paper baking cups until 3/4 full. sprinkle the crumble on the top.
6.Preheat oven, bake the apple crumble muffins under 180 Celsius for 20~25 minutes or until the muffin well baked.
*Temperature and time for bake is for reference only
Made this today for a friend and it was delicious! Thank you for including the English recipes in most of your recipes. For someone who is Chinese illiterate, I truly appreciate it :)
ReplyDeleteHi, Ann-Gee Lee, thank you for trying :P
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