♡参巴炒虾仁臭豆 Sambal Petai with Prawns♡

更新 Updated~26/07/2018
难以抗拒的*叁巴炒虾仁臭豆*，
今晚又加饭了！

每年的这个季节，巴刹或路边都可看见臭豆的踪影。
今早在巴刹，看见新鲜又便宜的臭豆，
终于忍不住把它买回家。

不管了，今天就煮这道大家所喜爱的*叁巴炒虾仁臭豆*
过过臭豆瘾一下。

参巴炒虾仁臭豆

材料:

臭豆 12条（我买十元）去依去芯后洗净沥干水

虾仁(中) 15只,去壳去内脏，洗净
小葱头4-5颗，切碎

辣椒糊 3大匙

江鱼仔 1小搓,洗净沥干水

马来盏 (belacan) 1大匙

调味料:
盐适量
酱油 1大匙
阿叁膏 1大匙 （加入半小饭碗水混合拌匀，取汁）
糖少许

做法:
1.热锅,倒入适量的油,将江鱼仔预先过油，炸至香脆，捞起备用。
2.爆香葱头碎，加入马来盏炒香，加入辣椒糊炒至出油。
3.加入虾仁和臭豆快速翻炒。加入调味料和阿叁汁，让它焖煮约1~2分钟。
4.熄火，拌入已炸好的江鱼仔就可以上碟了。
*依自己的口味自行调整调味料分量,如果喜欢较辣可以多加辣椒糊。

Sambal Petai with Prawns

Ingredients:

12 strips of petai stinky beans (cost RM 10), peeled & halved
15 medium sized prawns, shelled

4-5 shallots, chopped
3 tablespoon chilli boh

1 handful anchovies, washed & drained

1 tablespoon belacan

Seasoning:

pinch of salt

1 tablespoon of soya sauce

1 tablespoon tamarind paste mix with half small rice bowl of water, strain

sugar to taste

Method:

1.Preheat oil, fried the anchovies until golden brown color and crunchy, drained and set aside.

2.Saute chopped shallots, add in belacan stir fry until fragrant, pour in chilli boh, stir fry until oil begins appear on the surface.

3.Add in prawns, stinky beans, seasoning. and some tamarind juice, bring it to cook for about 1~2 minutes.

4.Off the heat, add in fried anchovies and mix well. It is ready to serve with white rice.

*If you wish to taste more spicy you may add more chilli boh.