♡疯柑豆腐香 Kaffir Limes with Tofu♡

豆腐虽说是种普通不过的食材，
但是与香味特殊的麻疯柑感和疯柑叶搭配一起，
又是一道美味又开胃的料理~
为您献上今晚的香气料理*疯柑豆腐香*

材料：
硬豆腐 3块，用盐水浸泡10~15分钟后，洗净沥干水份再切成小块
红辣椒 1条，浸泡十分钟后洗净去籽，切段
蒜头 3瓣，切片
红萝卜 2寸，去皮切片
小玉米 3条，切段
疯柑叶4~5片，取叶子部份切丝
麻疯柑 1个，切成四边
薯粉 适量 （用来炸豆腐粘粉）

调味料：
麻疯柑汁 1大匙
蚝油 2大匙
鱼露 半茶匙
糖少许
黑酱油 少许（调色）
水少许
薯粉 1大匙+ 水 1大匙

做法：
1.预先将豆腐抹上少许盐巴再粘上薯粉，然后大火炸至金黄色，捞起沥干油备用。
2.将红萝卜和玉米预先汆烫至熟，捞起备用。
3.爆香蒜头，加入水和调味料，待滚后，加入红辣椒和疯柑叶，然后勾芡。拌入已炸好的豆腐，快速翻炒均匀即可上桌。

Ingredients：
3 pieces hard bean curd，Soak in salt water for 10~15，washed and cut into small pieces
1 red chilli，soaked in water for 10 minutes, removed seeds, cut into section
3 cloves garlic, sliced
2 inches carrot，sliced
3 baby corn, cut into section
4~5 Kaffir leaves，sliced
1 kaffir lime, cut into 4 section
tapioca starch for frying the tofu

Seasoning:
1 tablespoon Kaffir lime juice
2 tablespoon oyster sauce
1/2 teaspoon fish sauce
1/2 teaspoon sugar
 dark soya sauce (for darkening）
5 tablespoon of water
1 tapioca starch + 1 tablespoon water

Method：
1.Sprinkle the tofu with some salt and coated with some tapioca starch. Deep fry it until golden color, drained and set aside.
2.Boil the baby corn and carrots until cook, drained set aside.
3.Saute garlic until fragrant, add in water and seasoning. Bring it to boil, add in chilli and kaffir lime, thicken the gravy with some tapioca starch. Lastly, pour in the fried tofu, combine well, transfer on the plate.