♡香辣马铃薯面包酥 Toasted Bread with Spicy Potatoes♡

小时候，妈妈常把吃不完快要过期的面包变通一下，成了另一种下午茶点心。
妈妈的做法是把炒好的马铃薯丁，放在面包上然后卷起，下锅去炸至金黄色，那外脆内软的面包真的是好好吃~！
今天轮到我同样的要消掉快过期的面包~同样的食材，不同的做法，面包做好后拿去烘，口感依然一样香脆~
贪吃的我还撒了些芝士在面包上，味道更加美味可口~！
美味下午茶*香辣马铃薯面包酥*出炉啦！~

材料：
(a)马铃薯2个, 洗净去皮切小丁
    咖喱叶 1小棵, 洗净
    洋葱 1/3个, 切小丁
    水适量
(b)面包 10片
    芝士少许
    蛋黄 1个, 加入1大匙牛奶拌匀

调味料：
渔翁牌咖喱粉 2大匙, 用少许水拌匀
酱油适量

用具：
土司面包压模

做法：
1.把洋葱和咖喱叶爆香，加入拌好的咖喱粉炒香。
2.加入马铃薯炒均匀后加入酱油和适量的水，焖煮至马铃薯软后就可熄火，拿起待凉备用。
3.将马铃薯放在面包上，再盖上另一片面包，用压模压出一个正方形面包，要注意挤压时要注意面包的边边是完全封口的，这样馅料才不会流出来。
4.预热烤箱，在面包面上涂上蛋液，再撒上芝士，以180度，烘至面包与芝士至金黄色即可（约15分钟）
*烘烤的时间和温度依个人的烤炉自行调整
*馅料也可以是沙丁鱼或咖椰馅料~

Ingredients:

(a)2 potatoes, diced after remove the skin
    1 smal stalk curry leaves, washed
    1/3 big onion, diced
    adequate water
(b)10 slices of bread
    Mozzarella cheese
    1 egg yolk, plus a tablespoon of milk, mix well

Seasoning：
2 tablespoon of curry powder, mix well with some water (I use curry powder cap penangkap ikan)

2-3 tablespoon soya sauce

Tools：
pocket sandwich maker mold

Steps：
1.Saute onion and curry leaves, following with curry mixed until fragrant.
2.Add in diced potatoes, seasoning and adequate of water and bring it to cook until the potatoes soft. Turn off the heat, set aside bring it to cool down.
3.Lay the potatoes on a slice of bread and cover the top with another piece of bread. Use the sandwich maker mold to cut out the bread. Make sure the bread is fully covered at all side.
4.Preheat oven with 180 celsuis, egg wash for the top of bread and lastly spread some mozzarella cheese on it. Bring it to bake until golden color for about 15 minutes.