♡姜茄炒海虾 Stir Fry Prawns with Ginger and Tomato♡

周五乱炒一番的晚餐~姜茄炒海虾
今早难得买到新鲜的海虾，
难得鲜甜，就亲猜搭配~
姜片，番茄加上少许枫干叶，
鲜虾爽口，味道清甜带着微微的枫干叶味~
结果出来还不错唷！

材料：
中型海虾 10只，去肠洗净
文冬姜片 6片
番茄 1个，浸泡水后洗净切成八块
疯柑叶 3-4片，切碎
洋葱 半个，切片
蒜头2瓣，切片

调味料：
鸡精粉 半茶匙
酱油少许
Maggi seasoning 2-3滴

做法：
爆香蒜片，姜片和洋葱加入鲜虾快速翻炒一下。加入少许水，番茄，疯柑叶和调味料再翻炒至虾身卷起就可以上碟了。

Ingredients：
 10 Medium size prawn
6 sliced ginger
1/2 onion, sliced
1 tomato, washed and cut into 8 pieces
3-4 kaffir lime leaves
2 cloves garlic, sliced

Seasoning:
chicken stock powder 1/2 teaspoon
soya sauce 1 tablespoon
Maggi seasoning 2-3 drops

Steps:
Saute sliced garlic, onion and ginger until fragrant. Add in prawns and quick stir fry. Add in adequate water, tomato, kaffir lime leaves and seasoning and stir fry again until prawns well cooked.