♡芝士番茄酱拌意大利面 Spaghetti with Cheesy Tomato Sauce♡

周五懒人午餐，简简单单又一餐~
小瓜们都爱吃的*芝士番茄酱拌意大利面*

材料：
意大利面 1/3包
蒜末 2大匙
罐头蘑菇 4颗，切片
肉末 2-3大匙
香肠2条，切片
生菜 4~5片，洗净切碎

调味料：
番茄酱 5大匙
鸡精粉 1/4茶匙
糖少许
酱油少许
水适量
芝士 1片（喜欢芝士浓点的可多加）
Oregano 干香料1大匙




做法：
1.首先准备一锅水，大火煮滚后，加入少许油和盐，再把意大利面加入煮至面条软，熄火拿起沥干水，备用。
2.爆香蒜末，加入肉末，香肠和蘑菇翻炒。
3.加入适量的水，鸡精粉，酱油，番茄酱和糖，让它滚开后，再加入芝士搅拌至酱汁浓稠。
4.把意大利面倒入酱汁里，拌均匀，上碟。加入生菜和撒上oregano香料即可趁热享用。
*番茄酱可以以番茄膏tomato puree或采用新鲜的番茄搅拌成酱~

Ingredients：
1/3 packet of spaghetti
2 tablespoon chopped garlic
4 button mushroom, sliced
2-3 tablespoon minced meat
2 sausage, sliced
4~5 pieces salad leaves，washed & chopped

Seasoning：
5 tablespoon tomato sauce
1/4 teaspoon chicken stock powder
pinch of salt
1 tablespoon soya sauce
adequate water
1 slice cheddar cheese（If you love more cheesy can add in more）
1 tablespoon oregano

Steps:
1.Prepare a pot of water, bring it to boil, add in pinch of salt and some oil, following with spaghetti. Bring it to cook until soft, off the heat. Drained the water and set aside.
2.Saute chopped garlic, minced meat, sausage and mushrooms.
3.Add in adequate water, seasoning, bring it to boil. Lastly add in cheddar cheese and cook until thesauce more thicker.
4.Add in spaghetti and mix together with the cheesy tomato sauce, transfer on the plate and lastly lay on some salad and oregano.
*tomato sauce can replace with tomato puree or blended fresh tomato.