♡金瓜米粉 Pumpkin Fried Bee Hoon♡

星期一金光闪闪午餐~*金瓜米粉*
简单又容易，大人小孩都爱吃~ 

材料：
金瓜2瓣（约150克）去皮, 刨丝
米粉 250克，浸软沥干水
蒜末 2大匙
洋葱 半颗，切丝
瘦肉丝，拌小饭碗
鱼饼 1片，切薄片
鸡蛋 2个，打散
水适量

调味料：
酱油 3~4大匙
鸡精粉 1茶匙
胡椒粉少许

做法：
1.先将打散的鸡蛋煎熟，切丝备用。
2.爆香用葱与蒜头，加入瘦肉鱼饼炒均匀。
3.加入适量的水和金瓜丝翻炒均匀，待滚后再加入米粉和调味料, 翻炒均匀至米粉完全吸收水份即可上碟。
4.将鸡蛋丝铺在米粉上，趁热享用~
*材料可依自己的喜好自行加入，(入虾仁，虾米，包菜，豆芽等）
*食谱参考于Guai Shu Shu  (我自行调整了些食材）

Ingredients：
150g pumpkin, remove the skin, shreded
250g, soak until soft, drained
2 tablespoon garlic
1/2 onion, shreded
shreded lean meat, 1/2 rice bowl
1 slice fish cake, sliced
2 eggs, beaten
adequate water

Seasoning：
3~4 tablespoon soya sauce
1 teaspoon chicken stock powder
pinch of pepper

Steps：
1. Preheat the wok, fried the egg, until cooked, bring it to cool down, shreded
2. Saute onion and garlic, add in fish cake and lean meat, stir fry for a while.
3. Add in adequate water, following with shreded pumpkin, mix well and bring it to boil. Add in bee hoon, seasoning, stir fry until the bee hoon fully absorb water and become softer.
4. Lay on the shreded eggs on the top and ready for served while it still hot.
Recipe is adapted from Guai Shu Shu (I modified to my family taste)