♡肉碎蛋卷 Minced Meat Omelette Wraps♡

好久都没为宝贝们做他们最爱吃的*肉碎蛋卷*了，
蛋饼包肉碎再拿去蒸，再淋上开胃酱汁，
偶尔花点心思和步骤，让宝贝们吃得饱饱又开心。

材料：
(A)

鸡蛋 3颗，(加入少许酱油与胡椒粉一起打散)

粟米粉 1茶匙 + 1茶匙水，拌均匀
(B)

肉末 1/2小饭碗
葱头碎 1大匙
红萝卜碎 1大匙

调味料：
(a)酱油 1大匙
     胡椒粉少许
     粟米粉 1茶匙
     麻油 少许

(b)蠔油 2大匙
     糖少许
     粟米粉 半茶匙
     水 3大匙

做法：
1.将材料(B)与调味料(a)混合均匀。
2 .准备个平底锅，先将(A)蛋液和粟米粉拌均匀，然后倒入锅内煎成片蛋饼，备用。
3.将蛋饼放在盘上，放上已拌好的肉碎，慢慢的卷起，切块后放在蒸盘大火蒸10~15分钟。
4.蒸好后，取出切块，摆盘。
5.将调味料 (b) 倒入另一个小锅里，滚至浓稠，再淋在蛋卷上即可享用。

Ingredients:
(A) 3 eggs (add in some soya sauce & pepper, beat it until well mixed)

      1tsp corn starch + 1tsp water , mixed well
(B) 1/2 small rice bowl of minced pork

      1 tablespoon of chopped shallots
      1 teaspoon of chopped Carrots

Seasoning：
(a) 1 tablespoon soya sauce
      a pinch of pepper
      1 tsp corn starch
      1/2 teaspoon sesame oil

(b) 2 tablespoon oyster sauce
      sugar to taste
      1/2 teaspoon corn starch
      3 tablespoon water
      [mix all the seasoning (b)]

Steps：
1. Mix well ingredients(B) with seasoning (a).
2. Mixed well ingredients (A). Pan fry the omelette, dish out & set aside.
3. Lay the minced meat on the omelette, roll it. Put on the steam tray, steam for 10~15 minutes under high heat.
4. After steamed, cut into pieces and put on the plate.
5. In a small pot, pour in seasoning (b), cook until the gravy thicken, pour the gravy in the top of the omelette wraps and ready to serve.