♡乌达炒饭 Simple Fried Rice with Otak-otak♡

周六简易午餐*乌达炒饭*
用了昨晚蒸好的乌达，
里头九层塔与疯干叶的香味，
足以让简单平凡的炒饭瞬间变得更美味！

材料：
隔夜白饭 400克
鸡蛋 1个
小红葱 2颗，切片
蒜头 2瓣，剁碎
红萝卜 1条，切丁

乌达 100克，切丁
生菜 3大片，洗净切丝

调味料：
鸡粉 适量

做法：
1.爆香小红葱，加入鸡蛋炒均匀后加入乌达和红萝卜丁翻炒片刻。
2.加入隔夜白饭和调味料，以大火不停翻炒至米饭粒粒分明（米饭在锅上跳起来）。
3.上碟前，加入生菜丝拌均匀，即可熄火。

*乌达食谱与做法请参考：https://privatekitchenslife.blogspot.my/2016/01/otak-otak.html

Ingredients：
400g overnight white rice
1 egg
2 shallots, sliced
2 cloves of garlic, chopped
1 carrot, diced
100g otak-otak, diced
3 big slices iceberg lettuce, washed & shredded

Seasoning：
Chicken powder to taste

Method：
1.Saute sliced shallots, add in egg and stir fry well. Following add in otak-otak & carrots, stir fry for a minute.
2.Add in white rice & seasoning, Keep stir fry under high heat until you can see the grains are jumping in the wok and separated.
3.Add in shredded lettuce and combine before off the heat.

*Otak-otak recipe：https://privatekitchenslife.blogspot.my/2016/01/otak-otak.html