♡腌制青辣椒 Pickled Green Chillies♡

*腌制青辣椒*是吃云吞面不可缺少的一种配料。
腌制材料虽简单,
但是只要份量和制作过程拿捏的好,
就可腌制出爽口的青辣椒了。

材料:
青辣椒10条
白醋适量
糖2大匙

用具:
一个消毒过的玻璃罐

做法:
1.先将青辣椒浸泡至少半小时,洗净,切圈圈,在稍微过几下水以去掉种籽，沥干备用。
2.烧热半锅水,熄火。将切好的辣椒放入烫一下(3~5秒)。取出沥干水水份。

3.将辣椒放入罐中,倒入白醋。白醋盖过辣椒即可。
4.加入白糖,用支干净的筷子或汤匙拌匀。盖上盖子,存入冰箱。
5.隔天后,取出,如果发现甜味不够,可再加些白糖再腌制。
(我做的三天就可食用了)。
**白糖可以个人所喜好的甜度自行拿捏。
**取用时,切记要用干净的汤匙舀取。

Ingredients:
10 green chillies
adequate of vinegar
2 tablespoon of sugar

Tools:
a sterilized jar

Method:
1.Soak the green chillies in the water for half an hour. Wash with tap water, cut in to ring, rinse with tap water again to remove the seeds & drained.
2.Boil half pot of water, off the heat. put in the green chillies into the boiled water for 3~5 second. Drained the chillies.
3.Transfer the chillies into the jar, pour in vinegar until the vinegar can covered the chillies.
4.Add in sugar, use a clean chopstick or spoon to stir well. Covered the jar and keep in the fridge.
5.Test the taste in the next day. You may add more sugar if too sour.
(I kept for 3 days before served)。
**Always remember to use clean spoon to spoon out the pickled chillies.