♡马铃薯焖饭 Stewed Potato Rice♡

三人简易午餐~
*马铃薯焖饭*
宝贝们的最爱！~

材料：
白米 1杯，洗净沥干水份
马铃薯 2大个，去皮洗净切丁
小红葱 5颗，切片
虾米 1大匙，浸软后沥干

去皮鸡腿肉 1块，切丁（用少许酱油、胡椒粉和薯粉腌制）
水 适量


调味料：
冬菇蚝油 2大匙
酱油 1大匙
胡椒粉 少许
绍兴酒 1大匙

配料：
青葱
辣椒虾米

做法：
1.爆香小红葱和虾米，加入鸡丁翻炒一下，再加入马铃薯翻炒。
2.加入调味料翻炒均匀后加入少许水翻炒一分钟。
3.待滚开后熄火。将它舀入电饭锅内，再加入平时煮饭的水份量，拌匀后按电钮，
让它自动焖熟.
4.将马铃薯饭舀入碗中，铺上辣椒虾米和少许葱花即可趁热享用。

Ingredients：
1 cup white rice, washed and drained
2 big potatoes, remove skin and diced
5 shallots, sliced
1 tablespoon dried shrimps, soaked until soft and drained
1 de-bone whole leg chicken, diced（marinate with some soya sauce, pepper & starch）
adequate water

Seasoning：
2 tablespoon mushroom oyster sauce
1 tablespoon soya sauce
dash of pepper
1 tablespoon Shao Xing wine

Other ingredients：
chopped scallion
dried shrimps chillies


Method：
1.Saute sliced shallots and dried shrimps until fragrant, add in diced chicken meat and stir fry well. Following add in diced potatoes, stir and mix well.
2.Add in seasoning and some water stir well and bring it to cook for a minute.
3.Off the heat, ladle out and transfer into rice cooker. Add in adequate of water and on the button bring it to cook.
4.When it is cooked, ladle into a bowl, sprinkle dried shrimps chillies on the top.