♡虾米辣椒 Dried Shrimps Chillies♡

*虾米辣椒* 
一道简单不过的配料，
别小看它哦！它可是非常下饭的配料~

材料：
虾米 100克，浸软约十分钟后沥干水
辣椒干 8~10 条，用热水泡软后，切段去籽
蒜头 5瓣，切碎
小红葱 8颗，切碎
食油 3大匙

调味料：
白糖 适量
盐巴 少许

做法：
1.将虾米用研杵捣碎， 备用。
2.将辣椒干、蒜头和红葱用电动搅拌器捣烂。
3.用不粘锅爆香虾米，备用。
4.再倒入3大匙油，爆香已捣烂的辣椒蒜头和红葱，再加入爆香的虾米和调味料，不停的以中小火翻炒至干身即可熄火。
**（由于我用的是不粘锅所以没采用很多油来炒虾米辣椒）
**喜欢辣者可以多加辣椒干的分量

Ingredients：
100g Dried Shrimps, soaked for 10 minutes or until soft, washed & drained
8~10 dried chillies, soaked with hot water, cur into section & removed seeds
5 cloves of garlic, chopped
8 shallots, chopped
3 tablespoon cooking oil

Seasoning：
pinch of salt
sugar to taste

Method：
1.Grind the dreid shrimps with mortar and pestle, set aside.
2.Blend the dried chilies, garlic & shallots with blender.
3.Saute dried shrimps with non stick wok until dry, ladled out and set aside.
4.Add in 3 tablespoon cooking oil, saute blended dried chillies, garlic and shallot until fragrant, add in the dried shrimps (step 3) and seasoning, keep stir fry under low medium heat until dry.
**I using non stick wok, so I reduce oil to saute the ingredients.
**If you wish to have more spicy, you may add more dried chillies.