♡鸡丝河粉 Shredded Chicken Hor Fun♡

雨天来碗热腾腾的*鸡丝河粉*
今晚幸福晚餐就是这么简单搞定！~

材料：
(A)
鸡壳 2个，洗净切块
全鸡腿 2只
虾壳 300克
江鱼仔 手抓1小把
沙葛 1个，去皮切片
胡椒粒 1茶匙， 稍微敲碎
水 3000毫升

(B)
河粉 1包
鱼丸 10颗
鱼饼 1块，切片
韭菜 3~4棵，洗净切段
蒜头油 少许

调味料：
胡椒粉少许
盐 适量
冰糖 少许 （可以不加，依个人口味）

做法：
1.首先，将鸡壳用热水汆汤过再用自来水洗掉肮脏部份，沥干备用。
2.将3000毫升水倒入锅中，开火煮开后加入，鸡壳、全鸡腿、江鱼仔、沙葛以及胡椒粒。
3.15~20分钟后，捞起汤里的鸡腿，待凉后拔成丝。
4.在熬汤的当时，炒锅内倒入少许油将虾壳炒香至呈红色虾油，然后拿起加入汤内，以中小火一起熬煮约1个小时。一个小时后加入适量的调味料。
5.准备另一个小锅，里面倒入半锅水，大火煮开后汆汤鱼丸、鱼饼以及河粉。
6.将汆汤好的材料放入碗中，舀入熬煮好的汤汁，河粉上面再铺上鸡丝和韭菜。最后，淋上少许蒜头油，一碗热腾腾的鸡丝河粉就这样完成了！
*我是用剩下的虾壳一起熬煮汤，可以多加虾壳，那汤头就会更加鲜天美味。
*佐料也可以多加鲜虾或其他自己爱吃的材料。


Ingredients：
(A)
2 big piece chicken bone, wash & cut into medium size
2 whole leg chicken
300g shrimp shells
1 handful of anchovies
1 jicama, removed skin & sliced
1 teaspoon of white peppercorn, slightly crushed
3000ml water

(B)
1 packet hor fun
10 fush balls
1 piece fish cake, sliced
3~4 chives，washed & cut into section
garlic oil

Seasoning：
dash if pepper
salt to taste
rock sugar to taste （optional）

Method：
1.Blanched the chicken bones in advance with boiled water and rinse with tape water, drain and set aside.
2.Pour 3000ml water into a pot, bring it to boil. When it is boiling, add in blanched chicken bones, whole chicken leg, anchovies,jicama and white peppercorn.
3.Take out whole leg chicken after 15~20 minutes，drained and shredded when it is cool.
4.Meanwhile, pour in a tablespoon cooking oil, saute shrimps shells until fragrant or until the shells turn into red color. Off the heat, transfer the shrimp shells and shrimp oil into the boiling soup. Bring it to boil under medium low heat for 1 hour. Add in seasoning to taste.
5.With another small pot, pour in half pot of water, bring it to boil. Blanched the fish balls, fish cake and hor fun.
6.Ladle those blanched ingredients into a bowl, following with the soup and sprinkle shredded chicken and chives. Add in some garlic oil and it is ready for serve in hot.