♡咖喱粉炒苏东 Curry Sotong♡

简易香辣*咖喱粉炒苏东*
采用两种咖喱粉，
非常下饭，大家一起来开动咯！~

材料：
苏东 3只 (600克), 去肮脏洗净后切圈圈
大洋葱 1个，切八瓣
渔翁标海鲜咖喱粉 3/4包
手表标英国咖喱粉 1大匙
疯干叶 2片，切丝 (点缀）
水 少许

调味料：
酱油 2~3大匙
(依个人口味自行调整)

做法：
1.将两种咖喱粉用少许水混合均匀，备用。
2.将酱油倒入已切圈圈的苏东，混合均匀，腌制至少半小时。
3.锅内倒入3大匙食油，爆香洋葱，加入混合好的咖喱粉，炒至出油后加入苏东和腌制的酱油翻炒均匀。
4.加入少许水翻炒至苏东熟后即可上碟，撒上枫干叶丝，趁热享用。

Ingredients：
3 big sotong (600g), removed dirt, washed and cut into ring shape
1 big onion, cut into 8 pieces
3/4 packet Cap Penangkap Ikan seafood curry powder
1 tablespoon Watch Brand England curry powder
2 Kaffir lime leaves
adequate water

Seasoning：
2~3 tablespoon soya sauce

Method：
1.Combine well both curry powder with some water, set aside.
2.Marinate sotong with soya sauce at least half an hour.
3.Preheat 3 tablespoon cooking oil, saute sliced onion, add in curry powder continue saute until fragrant. Add in sotong together with soya sauce stir fry well.
4.Add in some water and stir fry until well cooked. Sprinkle some kaffir lime leaves. Best served with rice when it is hot.