♡三色椰丝糯米球 Tricolor Onde Onde♡

今日下午茶吃
*三色椰丝糯米球*
采用了斑斓汁和橙、紫番薯泥搓成的糯米团，
里头再包上清香的马六甲椰糖，
吃起来还会爆酱的哦！

材料: (A)

紫番薯泥 100克

糯米粉 100克

温水 50~70克

幼糖 20克 （这次我没加)

食油 1大匙

材料: (B)

橙番薯泥 100克

糯米粉 100克

温水 50~70克

幼糖 10克 （这次我没加)

食油 1大匙

材料: (C)

糯米粉 100克

斑斓汁 70克

幼糖 10克 （这次我没加)

食油 1大匙

材料:(D)

椰丝300克

斑斓叶2-3片

盐1/2茶匙

材料(E):

椰糖gula melaka 250克, (两大片）稍微切碎

材料: (F)

2升热水,用来煮糯米球

1/2到1升冰冷的水用于冷却煮熟的糯米球

做法:

1.将材料(D)搅拌均匀放入蒸盘,蒸至10分钟

2.将材料(A)、(B)和 (C)放入三个盆子，混合均匀,搓至糯米团光滑. 

3.拿一小搓糯米团,压扁。中间放入少许椰糖，封口,搓成球状。搓球状时要注意,不可太出力以导致椰糖外露。

4.待全部糯米球搓好后,放入滚烫的热水中煮至糯米球浮起,捞起来,沥干再放入已准备好的冷水中浸泡一下。

5.最后捞起糯米球,均匀的粘上椰丝,上盘就可食用啦!

Ingredients: (A)

100g mashed Purple sweet potato

100g Glutinous rice flour

50~70g warm water

10g sugar（I didn't add)

1 tablespoon cooking oil

Ingredients: (B)

100g mashed Orange sweet potato

100g Glutinous rice flour

50~70g warm water

10g sugar（I didn't add)

1 tablespoon cooking oil

Ingredients: (C)

100g Glutinous rice flour

70g warm pandan juice

10g sugar（I didn't add)

1 tablespoon cooking oil

Ingredients: (D)

150g shredded coconut

2-3 pieces pandan leaves

1/2 teaspoon salt

Ingredients: (E)

250g gula melaka  (2 pieces),crushed into small cubes

Ingredients: (D)

2 litres water, for boiling the glutinous ball (onde onde)

1/2~1 litre cold water for cooling the cooked onde onde.

Methods:

1.Mixed well ingredients (D), steamed for 10 minutes, set aside.

2 Mix each ingredients (A), (B), (C) in different bowls. Knead the mixture until well combine & the dough become smooth.

3.Divide the dough into small doughs, each about 30g, flatten the dough, add in a small cubes of gula melaka. Seal up and shape it into a small ball.

4.When all the balls are done, bring the hot water to boil, put in the glutinous balls into the boiled water, until balls floating on the hot water, bring the balls out. Place the balls into cold water for 2~3 minutes.

5.Drained the balls, transfer the balls on the steamed coconut, fully coated with coconut and it is done for served.