♡香炒乌冬面 Stir Fried Udon Noodles♡

周五简易午餐
*香炒乌冬面*
这次加入猪油渣来炒，
香气十足！
大爱它的口感，
吃起来顺滑可口有弹性~
简单开餐咯！ 

材料：( 3人份)
日式乌冬面 2包 (200g x2), 从包装内取出，弄散

蒜末 1大匙
鱼丸 5颗，洗净切半
猪油渣 1大匙
鸡蛋 1颗，打散
青菜 1把，洗净切段 (我用黄芽白）
红辣椒 1条，切丝
青葱粒 1大匙
水 少许

调味料：
蚝油 2大匙
黑酱油 1茶匙
酱油 2大匙
胡椒粉 适量
糖 少许 (可以不加)

做法：
1.爆香蒜末和猪油渣，加入鱼丸翻炒一下再加入蛋液继续炒至蛋液凝固。
2.加入青菜翻炒，再加入少许水和调味料，拌匀后加入乌冬面继续翻炒至面条吸收所有水份即可熄火，上碟。
3.撒上辣椒丝和青葱粒即可趁热享用。

Ingredients：( 3 serving)
2 packets fresh Japanese Udon (200g x2)
1 tablespoon chopped garlic
5 pieces fish ball, washed & cut into half
1 tablespoon crispy pork lard
1 egg, slightly beaten
1 stalk of choi sum, washed & cut into sections (I use )
1 red chilli, shredded
1 tablespoon of chopped scallions
adequate water

Seasoning：
2 tablespoon mushroom oyster sauce
1 teaspoon dark soya sauce
2 tablespoon soya sauce
dash of pepper
sugar to taste (optional)

Method：
1.Saute chopped garlic and crispy pork lard until fragrance. Add in fish balls, stir fry for a while, add in egg and stir fry until the egg cook.
2.Add in vegetables, some water and seasoning, stir fry well, bring it to cook until the Udon noodles absorb the gravy, off the heat and transfer on the plate.
3.Garnish with shredded chillies and chopped scallion and it is best to serve in hot.