♡滑蛋生面 Wat Tan Mee @ Cantonese Fried Wonton Noodles in Gravy♡

孩子考试期，忙着陪读没有时间做多工的料理。

简单煮了*滑蛋生面*，

今天午餐热腾腾搞定！~

材料：
云吞面 2团，弄散，
蒜末 1大匙
虾仁拌小饭碗
菜心 1棵，洗净切段
鸡蛋1个
鱼饼半条，切片
鱼丸 5粒，切半

高汤 4饭碗 


调味料：
蠔油1大匙 
鸡精粉半茶匙
盐适量
胡椒粉少许
薯粉2大匙+2大匙水

做法：
1.热油，云吞面分次炸至金黄色，捞起沥干油备用。

2.爆香蒜末，倒入高汤，待滚开后加入虾仁，鱼饼鱼丸，和菜心，滚约3分钟。
3.加入适量的盐,蠔油，胡椒粉，鸡精粉拌匀,加入薯粉水勾芡，熄火前加入蛋液快速搅拌匀，离火。
4.将已煮好的酱汁及材料淋在生面上，趁热享用。
**材料可依个人喜好自行加入如虾仁或猪肝。

Ingredients:

2 fresh wonton noodles，loosed
1 tablespoon chopped garlic
1/2 small bowls of prawns
1 stalk choy sum，washed and cut into portion
1 egg
1/2 piece fish cake, sliced
5 fish balls，cut into half
4 bowls of chicken stock

Seasoning：
1 tablespoon mushroom oyster sauce
1/2 teaspoon chicken powder
pinch of salt
dash of pepper
2 tablespoon tapioca starch + 2 tablespoon water

Method：
1.Preheat oil，loosed the wonton noodles and separate into few portion, fried the fresh wonton noodles until golden brown color, drained and set aside.

2.Saute chopped garlic, pour in chicken stock and bring it to boil. When the chicken stock is boiling add in fish cakes, fish balls, vegetables, and prawns and bring it to cook for about 3 minutes.
3.Add in all the seasoning, stir well. Pour in the tapioca starch and lastly add in the beaten egg, off the heat.
4.Pour the gravy on the fried noodles and it is best to served in while it is hot.
**Ingredients can be added according to individual's favourite