♡咸蛋虾姑肉 Salted Egg Mantis Shrimps♡

老公最爱吃虾姑肉，
难得巴刹今早有卖，
就买了包回来尝试来煮，
今晚就吃它~  *咸蛋虾姑肉*

材料：
虾姑肉 半公斤(我买的是已经去壳的虾姑）

咸蛋黄 3颗（预先蒸熟后压碎）
蒜末 2大匙
小葱头末 1大匙
小辣椒 3条，切小颗粒
咖喱叶 1小把，洗净沥干
牛油 1大匙
淡奶50克
合隆粉 半包
蛋白 1个

调味料：
盐 少许
胡椒粉 少许
糖少许

做法：
1.先将虾姑肉和少许盐巴、胡椒粉混合均匀，存入冰箱腌制半小时。
2.热油，将虾姑肉粘上蛋白再沾上合隆粉，然后炸至金黄色，捞起沥干备用。

3.热锅，下牛油，爆香蒜末、小葱头末。然后加入咖喱叶和咸蛋黄，将它炒出味。
4.加入淡奶、小辣椒和糖，待滚开后，倒入已炸好的虾姑肉，快速拌均匀即可上碟。

Ingredients:
1/2 kg mantis shrimps (without shells)
3 pieces salted egg yolk (Steamed and mashed in advance)
2 tablespoon chopped garlic
1 tablespoon chopped shallots
3 chilli padi，cut into small section
1 stalk of curry leaves，washed and drained
1 tablespoon salted butter
50g evaporated milk
1/2 packet of  Hup Loong frying powder
1 egg white

Seasoning：
pinch of salt
dash of pepper
1/4 teaspoon of sugar

Method：
1.Combined well the mantis shrimps meat with salt and pepper，chill in the fridge at least half an hour.
2.Preheat oil, dip the mantis shrimps meat with egg white, coated with Hup Loong flour. Fried it until golden brown color, drained and set aside.
3.Saute chopped garlic, chopped shallots with butter until fragrant. Add in curry leaves and salted eggs, saute until aroma.
4.Add in evaporated milk, chilli padi and sugar, quickly add in fried mantis shrimps, stir well and transfer to a plate.