周六晚餐亲猜家里吃～
简单两样也满足
*香菇肉燥鸡蛋豆腐*和*姜蒜炒金瓜*
自制鸡蛋豆腐，口感佳又新鲜
在搭配肉燥，别有另一番风味！
材料：
DIY鸡蛋豆腐 1盘, 切条状
（DIY鸡蛋豆腐食谱与做法，请参考这里☞D.I.Y 鸡蛋豆腐 D.I.Y Egg Tofu )
蒜末 1大匙
香菇 4朵，浸软后洗净剁碎
红辣椒 1条，去籽剁碎
半肥瘦肉末 半小饭碗 （用少许酱油，胡椒粉和麻油半均匀）
虾米 1大匙，浸软后剁碎
江鱼仔高汤/清水 适量
调味料：
冬菇蚝油 2大匙
胡椒粉 少许
糖少许
绍兴酒 1大匙
薯粉 1茶匙＋ 1大匙水（勾芡用）
做法：
1.预先将鸡蛋豆腐过油炸至金黄色，捞起沥干油，备用。
2.爆香蒜末，虾米翻炒至香，加入香菇碎翻炒一下再加入肉末继续翻炒。
3.加入适量的高汤拌匀，加入调味料。
4.待滚后， 倒入辣椒碎和鸡蛋豆腐，已中火让它煮至豆腐软和酱汁开始浓绸，倒入绍兴酒拌匀。
5.上碟前勾芡即可大功告成！
Ingredients：
1 plate of DIY egg tofu 1盘, cut into small rectangle size
（For DIY Egg Tofu Recipe, Please refer here☞D.I.Y 鸡蛋豆腐 D.I.Y Egg Tofu )
1 tablespoon chopped garlic
4 pcs dried mushrooms，soaked until soft, washed & chopped
1 red chilli，removed seeds & chopped
1/2 small rice bowl of minced meat（Mixed with some soya sauce, pepper & sesame oil)
1 tablespoon dried shrimps, soaked until soft & chopped
adequate anchovies stocks / plain water
Seasoning：
2 tablespoon mushroom oyster sauce
dash of pepper
pinch of sugar
1 tablespoon shao xing wine
1 teaspoon tapioca flour + 1 tablespoon water
Steps：
1.Fried the egg tofu until golden colour in advance, set aside.
2.Saute chopped garlic & dried shrimps until fragrance,add in chopped mushrooms & minced meat continue stir fry for a minute.
3.Add in anchovies stocks, mixed well, add in seasoning & bring it to boil.
4.After boiling, add in chopped chillies & egg tofus, simmed until the tofu soft & the gravy become thicken. Add in shao xing wine mixed well.
5.Thicken the gravy with tapioca water before off the heat.
