♡乌达墨西哥卷 Mexico Wrap with Otak-otak♡

 星期一早安，来份*乌达墨西哥卷*
吃饱饱，心情更好！

乌达墨西哥卷材料：
墨西哥饼皮 1包 （8片）
乌达 Otak otak 1碗
番茄 1颗，切片
日本黄瓜 1条，切片

做法：
1.预热平底锅, 将墨西哥饼皮两面弄热约30秒，熄火备用。
2.将墨西哥饼皮放在盘子上，饼皮上依顺序铺上黄瓜、番茄和适量的乌达。
3.将饼皮左右两端向内折，再紧紧地从饼皮下端卷起来。将墨西哥卷切半，即可享用。
**蔬菜搭配可以随自己喜欢的，如沙拉菜，生菜或包菜。

Mexico Wrap with Otak-otak Ingredients：
1 packet of Mexico wrap (8pcs)
1 bowl of Otak-otak
1 tomato, sliced
1 Japanese cucumber, sliced

Method:
1. Preheat a pan, put the Mexico wrap into the pan heat up each side for about 30 seconds, off the heat & set aside.
2. Put a piece of Mexico wrap on a plate, following arrange the cucumber, tomato & Otak-otak in a line.
3. Fold in the left & right side of the wrap, make sure that the filling is completely covered by both sides of the wrap. Lastly, roll it up from the bottom and pull it tightly. Cut into half and enjoy it!

乌达食谱
材料:
马鲛鱼 350克
虾胶 50克
椰浆 200ml
辣椒干5-6条,浸软
蒜茸 1大匙
葱头茸 1大匙
(将辣椒干, 蒜茸 葱头茸 用搅拌器搅烂)
鸡蛋4个
疯柑叶3-4片切幼
九层塔叶 1饭碗
调味料:
粟粉 2汤匙
咖哩粉 3汤匙
幼盐 1茶匙
白糖 1茶匙
黄姜粉 11/2茶匙
蚝油 少许
鱼露 半茶匙
酱青 1大匙

做法:
1.将马鲛魚肉和鲜虾取出,稍微剁一下。
(如果喜欢细幼的口感,可用搅拌器搅烂)
2.将鱼胶，虾胶,鸡蛋,调味料，九层塔和椰浆搅拌均匀。
3.倒入蒸盘或铝杯中,收进冰箱下层冷藏三十分钟至一个钟左右让它入味.。
4.大火蒸约十分钟就可以啦!

Otak-otak Ingredients:
350g Mackerel fish
50g shrimps
200ml coconut milk
5-6 dried chillies, soak until soft, remove the seeds
1 tablespoon chopped garlic
1 tablespoon chopped shallots
(Blend the dried chillies, chopped garlic& chopped shallot)
4 eggs
3-4 pieces of kaffir lime leave,chopped
1 rice bowl of Thai brasil leaves

Seasoning:
2 tablespoon corn starch
3 tablespoon curry powder
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon turmeric powder
1 tablespoon oyster sauce
1/2 teaspoon fish sauce
1 tablespoon soya sauce

Method:
1.Roughly chop the mackerel & shrimp paste.
2.Mixed well the fish paste, shrimp paste, seasoning, coconut milk & Thai basil leaves.
3.Transfer the mixture into steam pan or aluminium mould, chilled in the refrigerator at least 30 minutes to 1 hour.
4.Steam with high heat for 10 minutes.