♡香酥肉排 Crispy Pork Chop♡

简单又好吃的*香酥肉排*
沾上苏打饼碎，煎出来的肉排真的别有一番香味！

材料：
里脊肉（肉眼）400克，洗净切片
苏打饼 10~12片，压碎
鸡蛋 1颗，打散

调味料：
酱油 3大匙
姜汁 1大匙
黑胡椒粉 少许
糖 少许（不加也可以）

做法：
1.将切片的里脊肉，用敲锤肉或刀背稍微锤松肉片，以便煎出来的肉扒松嫩好吃。
2.将肉片与所有的调味料混合均匀，在加入鸡蛋拌匀，存入冰箱一个下午。
3.在平底锅里倒入少许油，待热。把腌制好的肉片沾上苏打饼碎, 以中小火煎至两面金黄色即可捞起沥干油份，就可以上碟了。

Ingredients：
400g Loin pork, washed & sliced
10~12 pieces cream crackers, crush
1 egg, beaten

Seasoning：
3 tablespoon soya sauce
1 tablespoon ginger juice
dash of black pepper
sugar to taste (optional)

Method：
1. Using a meat mallet to tenderize the sliced pork meat.
2. Mix the meat with all the seasoning and beaten eggs. Keep in the covered container and chill in the fridge for few hours.
3. Preheat a pan with some oil, coated the pork with crushed cream crackers. Fried it under medium heat until golden brown color. Place the pork chops on the plate after draining the oil with towel kitchen.