♡爽口云吞 Wonton Soup♡

今日晚餐，*爽口云吞*
这次的肉馅还是和上次一样，
混合了五花肉碎和鲜虾胶，
多加了韭菜碎、红萝卜碎和小红葱碎
吃起来更鲜甜爽口~

 

材料：
(1) (a)五花肉碎 100克
          鲜虾胶 50克
      (b)沙葛碎 2大匙
           萝卜碎 2大匙
           韭菜碎 2大匙
          小红葱 碎 1大匙
          冰水 1大匙

(2)高汤 1小锅 （我这次用江鱼仔、沙葛和少许胡椒粒熬煮的）
(3)云吞皮 1块钱

调味料：
盐适量
麻油 少许
味精 少许
胡椒粉少许
薯粉 2汤匙

做法：
1.将全材料(a)~肉碎及虾仁放入搅拌机搅拌至细，然后倒入大碗中。加入材料(b)和调味料，顺时搅拌调味料混合均匀，装进有盖的塑料盒里，存进冰箱至少两个小时。

2. 待要吃时，煮开一锅水， 将腌制好的陷料包在云吞皮里，然后放入滚水里煮熟，约五分钟后捞起放入已滚好的高汤里，加入适量的调味料和撒上青葱即可享用。

Ingredients:
(a)100g minced meat
    50g fresh shrimp paste
    2 tablespoon minced jicama
    2 tablespoon chopped carrot
    2 tablespoon chopped chives
    1 tablespoon chopped shallot
    1 tablespoon cold water
(b)1 small pot of anchovies stock
     (Anchovies stock boiled from some jicama, anchovies & some pepper)
(c) RM1 wonton skin

Seasoning：
pinch of salt
1/2 teaspoon sesame oil
pinch of ajinomoto
dash of pepper
2 tablespoon tapioca starch

Method：
1.Put the ingredients (a)~minced meat & shrimps into food processor, blend until fine. Transfer it into a big bowl. Mixed it with ingredients (b) and seasoning, Stir in one direction, combined well. Transfer into a covered container and chill in the refrigerator for at least 2 hours.
2.Boiled a pot of water, wrap the mixture with wonton skin and bring it to cook in the boiled water for about 5 minutes. Drained the wonton and transfer into the anchovies soup, add in some salt & pepper. Lastly sprinkle some chopped scallions and ready for served.